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1,533 | This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in ... | 0 | [
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1,533 | If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want ... | 1 | [
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1,533 | These take a little work but tastier then store bought and healthier aswell. I make a bunch of these and parcook and freeze. Parcook for5 to 6 minutes just so the dough set up. Remove from oven and cool, wrap well and freeze. To reheat, if you defrost they go mushy ..go from freezer to cookie sheet and cook at 375 for ... | 2 | [
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1,533 | This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out completely an... | 3 | [
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1,533 | The key to moist grilled chicken is leaving the skin on during cooking.
Some people are reluctant to do this because they think it will increase the fat calories in the finished dish.
But the fact of the matter is that, if you remove the skin before eating the chicken, you’ll reap the best of both worlds: juicy chi... | 4 | [
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1,533 | These was easy to prepare and I made 4 batches and frozen some last fall.
We just finished the last of it, it freezes very well, just defrost in the refrigerator.
Freeze in 1 c. containers.
Stir very well before using.
Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for... | 5 | [
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1,533 | Another easy but fun dessert is this baked apple with a cinnamon sugar core.
The tart apple flavor blends well with the familiar flavors of brown sugar and cinnamon.
This is a fun treat to produce at a casual get together or BBQ since your guests can help unwrap the apples from their aluminum casings (and if they do... | 6 | [
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1,533 | This does not sound appetizing at all -- lol.
These are no-bake cookies that are just the best.
Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets.
They freeze wonderfully and can be eaten frozen as they do not freeze solid!
Some even think they are better frozen!
I ... | 7 | [
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1,533 | Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol.
So all of them were eaten and enjoyed with 3 plate... | 8 | [
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1,533 | Hi Jules me again lol This recipes was a ten.
Everyone wanted the recipe. I broiled them but next time we will try the barbecue. I tripled the recipe and should have made more. I asked as we were eating what they would rate the recipe..it was 10's all around. Great recipe Jules, thanks for making my party a success. 2... | 9 | [
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1,533 | Hi Kate. This was a wonderful topper for our dinner party. Very light and not 2 sweet. The only changes I made was I cut the sugar in half and used real whipped cream. I doubled the recipe.
Very easy and fast to make. I love strawberries, this is a keeper. I am also making it next week for a small lunch with a few rel... | 10 | [
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1,533 | I thought I had died and gone to heaven with these.
Everyone raved, and my email was busy today sending them the recipes.
The guys said it would be great for their hockey night and the ladies agreed.
I used my own crepe recipe but that was the only change. I did double this one, lucky me or I would have been kille... | 11 | [
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1,533 | OH Bergy, these were great, I never changed a thing. Scott went crazy for this dish, he's on onion fresk LOL For our special night I served them with Miss Annie's Brime rib, Bev's buttermilk mashed potatoes and Derf's Italian aparagus The meal was a hit, and the evening a couldn't have been better. I have already print... | 12 | [
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1,533 | Hi Dancing, I left a review on the recipe above in 2003 and I really hate giving a bad review so I tried the recipe again with some leftover crap we had. I changed the recipe by using montery spicy jack and increased the old bay seasoning to 1 tsp. Sorry about tweeking it but I love crab and just had to try. It still n... | 13 | [
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1,533 | If I could give this a 10 I would, it was perfect. I cut the recipe down. I have a program that does it for you. It came out perfect great flavor. My husband is an onion freak so this fit him perfect. We had onion onion left and he took it to work. he armed it in the mircowave and it turned out great. Thanks Sharon gre... | 14 | [
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1,533 | Hiya Star
I made your recipe last night i only made 2 changes not major lol I used homemade stock, less sodium and a few drops of tabasco. Well it was a hit. There was just enough left for me to have a very small bowl today with lunch.
Thanks so much a great easy soup, when you donèt want something to heavy. Tc Danc... | 15 | [
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1,533 | Hiya Star I finally tried them, yesterday for lunch for 4 kids and myself. The kids went ewwwwwwwwww Tuna but they liked them and so did i, none left and smiling little faces after word. I did leave off the olives but no changes other then that...if the olives had been on i would have got another ewwwwwwwwwww LOL thank... | 16 | [
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1,533 | Hi Tebo, well after reading the review I did it a little different. I mixed the green pepper with the crumbs but not the honey, I sprayed the dish with pma then layed down half the crumbs/green pepper mixture, I put the honey on a plate I used about a quarter of a cup. I dipped the fish in it and laid it over the crumb... | 17 | null | 237 | [
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1,533 | Hello Barb I loved this, It reminded me of something my grandmother made when i was a kid. Great taste, I made it exactly as stated turn out so nice. I did freeze a small piece for a lunch this week. I wanted to see if I could make about a week ahead and freeze. I will let you know. Thanks again. Its a keeper. Dancer^ ... | 18 | [
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1,533 | Hi Bergy..Yesterday was a little rushed for me and this recipe was great. I had all the ingredients in the house i made one small change, I put the cottage cheese through the blender cause Scott will not eat anything if he see the little curds lol He never knew it had cottage cheese in it when he was eating. So im not ... | 19 | [
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1,533 | Well this was great,I did add a little cayenne, about 1/4 tsp. I put that on everything lately lol, it turned our great. I used hallibut. There was 2 pieces left so the next night I warmed it up and made fish on a kaiser, with a little bbq sauce and slices of red onion, 2 meals in one recipe, prefect. Thanks so much i... | 20 | [
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1,533 | Oh Tish this has been helpful.
I made the recipe and frozen half in 4 c. serving containers.
It was great the first night and next day..but what came out of the freezer was so good. All i added was a little water mixed with soy sauce. add to the wok and perfect.
Its a keeper and Im going to make it again sunday. Tha... | 21 | [
1
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1,533 | Hi PanNan, wonderful recipe, I had to change one thing, I couldn't find the ranch black-eyed peas either so I finely diced 2 small jalapenos and sauteed them for about 6 minutes then added them to the dish. Other then that the recipe was made as stated. This was wonderful at our get together, thanks so much for suggest... | 22 | null | 50 | [
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1,533 | Thanks for suggesting this. I was one of our meat casseroles for the dinner party. Our friend Gary almost wouldn't let anyone else have any. He said it reminded him of one his mother used to make. I did make 1 change, I used a combination of cheese crackers and saltines. I also used fresh mushrooms. I was fantastic. T... | 23 | null | 234 | [
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1,533 | WOW now this on got raves, I used hot italian sausages and I broiled them. (next time I will grill I was pressed for time.) This is such a treat to the taste buds. It was so cheese and, oh my.. My kind of comfort food. I used shells and I up'ed the mushrooms to 12. It was fantastic. Thanks so much for suggesting it.
I... | 24 | [
1
] | 9 | [
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1,533 | WOW PanNan, This was my friend Julie and my favorite casserole that we served that night. We tripled the recipe, and i could have eaten it all. Julie had the Indonesian curry powder with was a bonus and oh my. I will be making this again and so will she. I am also adding this recipe to my cookbook recipes to make over ... | 25 | [
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1,534 | Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Des... | 26 | [
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1,534 | Recipes for Cakes Baked In Jars Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how ... | 27 | [
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1,534 | In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cake... | 28 | [
26
] | 223 | [
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1,634 | This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe call... | 29 | [
39,
30
] | 207 | [
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1,634 | Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of protein to use as a base on which you can build a variety of interesting meals. Here is a quick meal for one that re... | 30 | [
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1,634 | I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most re... | 31 | [
70,
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] | 20 | [
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1,634 | This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it is microwaved, and of course your patience. Any cheese or combination of cheeses that melt well can be used, and over t... | 32 | [
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] | 123 | [
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1,634 | This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people if a side salad was included with the meal.
Cooking is a creative sport, so the cook should feel free to change the amounts of spices, or maybe substitute carrots... | 33 | null | 207 | [
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1,634 | Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank her every time the aroma of this meal in a pot fills my kitchen. It serves at least 4 hungry people and left over's ca... | 34 | [
42
] | 40 | [
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1,634 | This solo meal provides meat, vegetable, and pasta in one dish. The sourness of the beer is matched with the sweetness of the onion, and the saltiness of the olives. The reason the chicken breast is left whole for most of the cooking, and then diced as a later step is because the meat will remain more moist and flavorf... | 35 | [
31,
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1,634 | This might be considered a Chili, but the balance is very high in favor of vegetables, and the dish could be made without any meat at all. I normally grind stew meat in a food processor to reduce it to about a grind twice as big as hamburger grains. This recipe can also be made in a crockpot over low heat for 3 to 4 ho... | 36 | [
42,
76
] | 151 | [
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1,634 | The flavor of the mushrooms, which offer a safe and natural alternative to MSG, is balanced by the sweetness of sauted onions and then by the fresh flavors of garlic and lemon which are added at the last moment. This rice dish for one, can be easly expanded, and I like to serve it with Pickle Dilly Green Beans recipe#1... | 37 | [
70,
45,
77
] | 201 | [
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1,634 | I wrote this to replace my favorite frozen entree that was discontinued by a major company. A solo meal for me, but with a salad or side of vegetables this will serve two for lunch. Cooking the chicken breast coated in the oil/pepper as a separate step will keep the meat moist and tender and also allow the chef to make... | 38 | null | 76 | [
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1,634 | One of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be ready to serve as a side dish along with freshly caught fish fried in Collin's Beer Batter and a salad or vegetable. If... | 39 | [
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1,634 | Cooked Rice is used instead of meat to make this a complete meal. This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The cooking and prep time does Not include making the rice. If you want a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili... | 40 | [
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45,
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] | 201 | [
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1,634 | This is a very easy solo recipe that can be made in a college style microwave. My old microwave required three 2 minute cycles for the pasta. Cooked chicken or shrimp could be added. Cooking is a creative sport.
I must caution you that using a finely grated parmesan cheese, like that found in cans of Kraft or Cryst... | 41 | [
51,
76,
45
] | 102 | [
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3... |
1,634 | Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard fry... | 42 | [
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1,634 | Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a... | 43 | [
45,
76,
42
] | 76 | [
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1,634 | OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve over your favorite pasta, and add cheese toppings if you wish. The wine is i... | 44 | [
76,
54,
45,
31
] | 158 | [
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1,634 | Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the c... | 45 | [
54,
31,
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1,634 | Use your own frozen meatballs or there are some nice ones in the super market. Canned whole tomatoes could also be used, but this recipe was my way of using up a garden tomato that was slightly past it's slicing prime. The alcohol in the wine brings out hidden flavors in the tomato, but you can leave that out if you wi... | 46 | null | 158 | [
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1,634 | On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up ... | 47 | null | 236 | [
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1,634 | There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. I found t... | 48 | null | 241 | [
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1,634 | This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was worthy of lots of stars. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I ... | 49 | [
39,
30
] | 71 | [
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1,634 | This is a nice meal for three or, with a salad on the side, four people for lunch. Instead of spaghetti sauce from a jar, a cup of diced tomatoes ... out of the can is fine .. and a couple cloves of crushed garlic will add a fresh taste to the dish and save some money. You might want to add a little salt. | 50 | null | 254 | [
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1,634 | New cooks might want to know that bell peppers can be roasted by sticking them with a long fork and holding them over a flame until the skin is charred. Then put them, while still hot, into a closed brown paper bag and the steam will loosen the skin. Red Bell Peppers are a little sweeter than the green ones, but also ... | 51 | [
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1,634 | A very interesting idea, especially if you are also using the oven for another dish that cooks at the same temperature. If you pre-bake a potato in the microwave on high for 4 minutes ( don't forget to punch a few holes in it ) the potato can be placed in the oven next to the beans and it will be done in the same amoun... | 52 | [
76,
45,
39,
42,
30,
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] | 100 | [
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5... |
1,634 | Looks like a nice combination, but if I wanted to feed two people, I would double the amount of dried pasta. Once the salted water is boiling, the rotini should be about right in eight minutes, which should also be enough time to thaw the frozen vegetables under warm water ... I really dislike frozen peas in my salad :... | 53 | [
51,
42,
45,
76
] | 72 | [
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1,634 | I used long grain rice and let it simmer for only 15 minutes,in a pan with a tight cover, and then removed the still unopened pan from the heat, and let it sit for an additional 10 minutes. In my opinion, the key to long grain rice that just tumbles on to the plate is making sure that every grain is coated with the oi... | 54 | [
45,
42,
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... |
1,634 | I played around with this recipe and used about a third of a cup of fresh onions, diced very fine, and a half a cup of sliced salad olives. My grocery store sells pre sliced olives at a reduced price because the vendor can use less than perfect olives in these jars ... and hey if you are going to slice them any ways ..... | 55 | [
30,
45,
39,
42,
51,
40,
76,
71
] | 152 | [
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1,634 | This is a very quick and easy recipe that can be adapted to a Solo meal ... and works great in the microwave. For enough sauce to meet the needs of a cup of dried pasta, use 2 ounces each of cream cheese and milk, and one ounce of butter. Microwave on high for about a minute and 45 seconds. Take it out, stir, and add a... | 56 | [
76,
45,
39,
71
] | 123 | [
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1,634 | If stars were given for the most interesting ( and longest ) commentary, you would deserve a 6. As a long time resident of a town where people lock their cars at night to avoid having the back seat filled with Zucks by midnight dumpers, I can appreciate your mother's situation. The Zucchni is just so darn easy to grow,... | 57 | [
42,
70,
40,
54,
39,
51
] | 1 | [
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1,634 | I turned this into a solo meal by adding a half a cup of broccoli flowerets to boiling water that also contained two cups of dried pasta. While they were cooking together ( eight minutes was just right ) I mixed the rest of the ingredients in a shallow bowl, and then poured the drained, hot pasta and broccoli on top an... | 58 | [
45,
51
] | 102 | [
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1,634 | My first thought from the aroma of the finished dish was that the cloves might dominate the other ingredients, but after the first bite, nearly all the flavors were present. The bourbon flavor was very subtle and oddly enough, except for it's function as a tenderizer ( and to justify the name of the recipe ), the bourb... | 59 | null | 154 | [
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1,634 | Although I am pleased that Jenny has decided to go public with her affection for my cooking skills, I must offer some defence to the product produced in my beloved State of Minnesota. The Nutrition Facts for a serving of Spam is very similar to those on the package of Ball Park Franks. Spam is nothing more than pork, s... | 60 | [
54,
70
] | 107 | [
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1,634 | I am pleased to report that as the recipe is written, the preparation time will be much less than 30 minutes. For a Solo meal, a chef can downsize the recipe in both volume and speed by starting a half cup of broccoli in the microwave covered with a wet paper towel for two minutes and then finishing for another two min... | 61 | [
76,
45,
42
] | 72 | [
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1,634 | The recipe seemed to be a great idea, but what I got was a rather bland fiber that tasted like nothing more than cheese and hot pepper flakes. Sort of like eating the white parts of cabbage leaves with spices or parmesan cheese on toast.. I gave it 3 stars only because it did not taste bad, and as a budget stretcher or... | 62 | [
51,
42,
70,
39,
54,
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] | 197 | [
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1,634 | I have to agree with Kari on this one. Maybe cooking for so long in the crockpot just washed out most of the cheese taste that I was hoping to find. This might go better if cooked in the oven at 350 degrees (f) for one hour per pound. The 3 stars were given because although it did not taste great, no damage was done ei... | 63 | [
42,
51,
45,
30
] | 93 | [
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1,634 | The recipe can be adjusted to meet the needs of a Solo Cook or the desires of two lovers. While the Farfalle Bow Tie Pasta was cooking ( about 12 minutes ) I placed the chopped garlic glove and fresh basil in a pasta bowl and covered with the olive oil. Just before adding the drained pasta, I added the yogurt and stire... | 64 | [
45,
71,
39,
42,
51
] | 254 | [
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1,634 | This recipe scales down to a solo serving very nicely. I put the salt and pepper, along with just a touch of olive oil on a beef chuck eye steak,and fried it intact in a hot cast iron pan, 3 1/2 minutes to each side and then sliced the meat and followed the rest of the recipe as written. Thank You, I will definitely ma... | 65 | null | 59 | [
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1,634 | I will definitely try this recipe again. If you do not actually toast the walnuts .. I threw them on to the surface of a hot cast iron frying pan and pushed them around until the oil started to emerge .. prep time is down to 10 minutes and that can be done while the pasta is cooking. I cut back on the pasta to just a h... | 66 | [
45,
39,
51,
76
] | 254 | [
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1,634 | Although this recipe is fairly simple, it did stimulate one of those AH-HA Responses that is so very important to the development of a cook's education. I have played with Deli Beef before, but it never occurred to me to marinate it in French Dressing.
I scaled the quantities back to a single serving and marinated t... | 67 | [
42
] | 5 | [
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1,634 | I was served this dish not long ago, and when my mouth bit into the Smooth and Creamy part, I wondered if this was the main part of the meal or had I skipped right to a fabulous dessert. The pesto is a nice alternative to the traditional tomato base, and I have no doubt that before long this chef will be making her own... | 68 | [
54,
39,
51
] | 254 | [
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1,634 | Yes, I realize that this recipe is more of a concept than instructions. However for this Minnesota'n who is will to try almost anything once .. a little more narrative would be helpful. Is it the custom to just pour a little gravy as one would catsup, or the flood the the dish until the fries are soaked and loose their... | 69 | [
30
] | 100 | [
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1,634 | Very quick and tasty !! If you are not quite so worried about the fat, I would suggest a variation on the procedure. Place the whole chuck eye steak, covered with just a little olive oil, in a hot pan and cook about 3 to 4 minutes on a side. Let it rest for 5 minutes and then slice the cooked steak into thin slices. Co... | 70 | [
31,
57,
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39,
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1,634 | Here in Central Minnesota, where the stew is called BOUJA, we put a handful of Pickling spices into a mesh bag and leave it there until the taste is almost addictive. But, the the meats and vegetable collection looks about right.
I think the decision about squirrel meat depends on their diet. If those critters have ... | 71 | [
42,
54,
70,
64,
56,
32,
55,
51
] | 107 | [
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1,634 | BRAVO !! This recipe really made my day. I have a whole kitchen full of gadgets, even sold them at a retail store for awhile, but I have never been able to make the Microwave Egg Poacher work correctly. But now I don't have to worry about. Throw away the plastic, and make toast. One minute at 70% power in my 700 Watt o... | 72 | [
51,
45
] | 37 | [
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1,634 | This was an excellent recipe for a one dish meal, and I made only one small change in procedure. I sliced the meat first and then set it aside with one tablespoon of the worcestershire mixed with 1/8 teasoon of corn starch. The rest of the prep work and procedure followed as written except that I splashed the second ta... | 73 | [
51
] | 133 | [
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1,634 | What is not to love .. at least for us in Minnesota. Cream of Mushroom Soup which is the mother of all hot dishes, and of course gramma's Thanksgiving Mushroom Stuffing, with cheese ( I used the midwest standard cheddar) and ground beef.
And as for the picture ... yes the whole is really not as pretty as the sum of ... | 74 | [
51,
54,
70,
42,
52
] | 46 | [
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1,634 | I was able to scale down the recipe to a single serving without any problems. That suits my solo lifestyle and because I put the spaghetti right into my bowl, and poured the shrimp and sauce on top, I solved another potential concern.
I was concerned about the amount of garlic, however by lifting the spaghetti and s... | 75 | null | 79 | [
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1,634 | I tend to not fuss around with the natural flavor of a good bourbon, but I approached this with an open mind. I backed off on the bourbon/vermouth ratio and settled on 8 to 1, and the addition of bitters was great. The drink had just a hint of sweetness and a very pleasant experience. As long as we are suggesting brand... | 76 | [
42,
40,
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56,
52,
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1,634 | I really wanted this recipe to work for me. I had been offered a sample of a very nice dip, from a high end restaurant chain with a high end price as well. I read the ingredients and used The Zarr Search Engine to track this recipe down and followed it to the letter .. even resisted trying it until the melding time was... | 77 | [
30,
39,
54,
37
] | 197 | [
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3,288 | One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipe... | 78 | null | 151 | [
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3,288 | Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or... | 79 | [
118,
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3,288 | Gluten or Seitan is the protein part of whole wheat flour. The traditional way of making it is to make a dough and then wash out the starch. With what is left, simmer in a flavored broth. It is pretty interchangeable with tofu in recipes such as stir fries. Slicing it into very thin pieces and sauting is also very yumm... | 80 | [
86,
82,
134,
103
] | 12 | [
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3,288 | I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to ... | 81 | [
87,
85,
92,
118
] | 81 | [
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3,288 | I've never tried this recipe. I found it with the new pressure cooker I got for Christmas. Who has hours to make it the old fashioned way for a week night dinner? Making risotto is one of the best applications around for a pressure cooker. But, before you begin, be sure to read all the instructions that came with your ... | 82 | [
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3,288 | One of my favorites chefs on radio Melinda Lee says: this dish is a meal in itself. Great with only a simple salad alongside -- and it's also makes just a wonderful appetizer (especially if there will be a wait before dinner: these are filling). On the other hand, the potatoes are described in the new book by Chris Sch... | 83 | [
87,
92,
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] | 100 | [
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80463,
... |
3,288 | Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that... | 84 | [
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109,
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3,288 | Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each 2 quarts of liquid (or 2/3 to 1 cup of salt per gallon), in order for this transformation to occur. The sugar balances ... | 85 | [
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3,288 | The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans... | 86 | [
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3,288 | I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is suppose... | 87 | [
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3,288 | OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for yo... | 88 | [
87,
85,
79
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3,288 | It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One side serving is 1/2 cup, which also makes about 4 tacos or burritos These are a great side dish, may also be used for burritos, and can be served as a main dish with ... | 89 | [
87
] | 101 | [
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3,288 | For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to make them. This makes about 24 so you can freeze them and have them whenever you want! I would suggest making a smaller amount and adjusting the taste to your desire..... | 90 | [
87,
97,
85,
86,
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] | 14 | [
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3,288 | There are times when you want something somewhat elegant to throw into you guest menu...just a "plain" lunch can be prettier with this "puffs". They are not difficult and don't take up much space in your freezer. Put something like chicken salad, or ice cream with fresh berries on top. You could ... | 91 | [
85,
118
] | 245 | [
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3,288 | This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is not cook time as this is just for the mix. Follow your bread machines ins... | 92 | [
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3,288 | This an adopted recipe. The notes read: I have been making my Chinese chicken salad this way for years, and everyone loves it, and you will too! I make minor changes, depending on what I like. I especially like lots of chicken, and I make sure to marinate and grill the breasts. If you are In a hurry, buy pre-cooked ... | 93 | [
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3,288 | Got this one from "THE SPANISH COOKBOOK" by Barbara Norman (c)1969 and I thought I would share it as a wonderful option for those warm days when hot food just doesn't sound good. The recipes states it was provided by the owner of the Restaurant Gayango in Madrid, and was adapted by him from the marinade hunt... | 94 | [
87
] | 51 | [
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3,288 | I just put this together last night. I ended up with a tender pork chop with a wonderful sauce to drizzle over it after completion. It's using simple ingredients that you generally have in your kitchen! I threw this together without measuring but these are fairly good estimates of measurements. I'm thinking some red ... | 95 | [
87
] | 128 | [
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3,288 | In Northern Indiana where I was brought up there was a little Polish lady that made this soup one time after Easter. I don't know what the real name is...something I couldn't say even if I could remember I would guess. Needless to say, it's been on my mind to find the recipe and see if the recipe lives up to the memo... | 96 | [
87,
85,
92,
79,
82
] | 209 | [
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3,288 | Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do fo... | 97 | [
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3,288 | I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then into the oven to bake. No more chopping onions or melting cheese on the stove top!! You can even heat the milk in the ... | 98 | [
83
] | 3 | [
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3,288 | I tried this tonight with Dr. Pepper instead of beer (a friend left a couple here and it was all I had) and dropped the amount of salt (added some garlic powder to make of the qty difference for the salt). It turned out quite juicy. I do have to tell you however that it was starting to blacken so I had to top for the ... | 99 | [
87,
82
] | 248 | [
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3... |
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