Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
A. Pinto, A. Daly, J. C. Rocha, C. Ashmore, S. Evans, R. Jackson, M. Hickson, A. Macdonald
Nutrients