Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei)
T. Rairat, L. Kitsanayanyong, Arunothai Keetanon, Putsucha Phansawat, Parattagorn Wimanhaemin, Natnicha Chongprachavat, Wiranya Suanploy, Edwin Pei Yong Chow, N. Chuchird
PLoS ONE