Identification of Patterns in the Production of a Biologically-Active Component for Food Products
O. Kovaliova, Yuriy Tchoursinov, V. Kalyna, V. Koshulko, Ekaterina Kunitsia, A. Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Polkovnychenko, N. Grigorenko