Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, S. de Henauw, Ángeles Jos, A. Maciuk, I. Mangelsdorf, H. Mcardle, Breige McNulty, A. Naska, K. Pentieva, A. Siani, F. Thies, Margarita Aguilera‐Gómez, F. Cubadda, T. Frenzel, M. Heinonen, H. Knutsen, M. Neuhäuser-Berthold, M. Poulsen, M. Prieto Maradona, J. Schlatter, A. Siskos, Henk van Loveren, Ruth Roldán‐Torres, Fabio Alfieri, K. Hirsch‐Ernst
EFSA journal. European Food Safety Authority