Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites
Zoraida Megías, C. Martínez, S. Manzano, Alicia García, M. M. Rebolloso-Fuentes, D. Garrido, J. Valenzuela, M. Jamilena
PLoS ONE