Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys.
P. Ferket, E. Oviedo-Rondón, Peter Mente, D. Bohórquez, A. Santos, J.L. Grimes, J. D. Richards, J. Dibner, V. Felts
Poultry Science