Piper aduncum polyphenols and flavonoids enhance gut health, immune and anti-inflammatory activity and performance indices of broiler chickens
D. PAREDES-LÓPEZ, R. Robles-Huaynate, R. A. Perales-Camacho, C. V. Alania-Santiago, J. P. Diaz-Gonzales, U. Aldava-Pardave, A. Macri, Joanna Wojtacka, Kerek
Frontiers in Veterinary Science