A Combination of Lactic Acid Bacteria and Molasses Improves Fermentation Quality, Chemical Composition, Physicochemical Structure, in vitro Degradability and Rumen Microbiota Colonization of Rice Straw
Xu Chen, Yulin Ma, M. Khan, Jianxin Xiao, G. M. Alugongo, Shengli Li, Yajing Wang, Z. Cao
Frontiers in Veterinary Science