Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
Irene Tomé-Sánchez, A. Martín-Diana, E. Peñas, J. Frías, D. Rico, I. Jiménez-Pulido, C. Martínez-Villaluenga
Frontiers in Plant Science