DEXTER & HAYES PUBLIC HOUSE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1628 DEXTER AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 283-7786
|
|
Latitude:
|
47.6338613419
|
|
Longitude:
|
-122.3420397399
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2014
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/06/2013
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/02/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DICK'S DRIVE IN
|
500 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
DICK'S DRIVE IN
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
500 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 634-0300
|
|
Latitude:
|
47.6234327759
|
|
Longitude:
|
-122.3563756902
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/29/2014
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/12/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/24/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ DOUBLE HELIX ESPRESSO @ FHCRC
|
1100 FAIRVIEW AVE N , SEATTLE, 98109
|
|
- Business Name
|
DOUBLE HELIX ESPRESSO @ FHCRC
|
|
Business Category:
|
Non-Profit Institution - Risk Category I
|
|
Address:
|
1100 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6285251930
|
|
Longitude:
|
-122.3299758288
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/08/2013
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ELECTRIC CLOUD COFFEE
|
318 NICKERSON ST, Seattle, 98109
|
|
- Business Name
|
ELECTRIC CLOUD COFFEE
|
|
Business Category:
|
Limited Food Services - no permanent plumbing
|
|
Address:
|
318 NICKERSON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(720) 641-4521
|
|
Latitude:
|
47.6465587016
|
|
Longitude:
|
-122.3502312181
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/14/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ESPRESSO VIVACE ROASTERIA
|
221 YALE AVE N , SEATTLE, 98109
|
|
- Business Name
|
ESPRESSO VIVACE ROASTERIA
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
221 YALE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 860-5869
|
|
Latitude:
|
47.6200311298
|
|
Longitude:
|
-122.3306894592
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/20/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
|
|
|
+ EUREST DINING SERVICES
|
325 EASTLAKE AVE E , Seattle, 98109
|
|
- Business Name
|
EUREST DINING SERVICES
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
325 EASTLAKE AVE E
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6213864737
|
|
Longitude:
|
-122.3295537407
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/12/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/03/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HOMEGROWN
|
2201 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
HOMEGROWN
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
2201 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 849-0414
|
|
Latitude:
|
47.6385191400
|
|
Longitude:
|
-122.3571668700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
06/17/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ JIMMY JOHN'S GOURMET SANDWICHES
|
390 WESTLAKE AVE N #W.-C, SEATTLE, 98109
|
|
- Business Name
|
JIMMY JOHN'S GOURMET SANDWICHES
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
390 WESTLAKE AVE N #W.-C
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(312) 494-2010
|
|
Latitude:
|
47.6218387800
|
|
Longitude:
|
-122.3382068000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/02/2015
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/27/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
01/27/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/26/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KAKAO
|
415 Westlake AVE N, SEATTLE, 98109
|
|
- Business Name
|
KAKAO
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
415 Westlake AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 524-7300
|
|
Latitude:
|
47.6225358900
|
|
Longitude:
|
-122.3388208100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/25/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/01/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/23/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LANE (STAND 111)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LANE (STAND 111)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/18/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LANE PIZZA (STAND 217)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LANE PIZZA (STAND 217)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LN PIZZA (STAND 28)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LN PIZZA (STAND 28)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/30/2014
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FSN LOUNGE
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FSN LOUNGE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/09/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - SEATTLE GRILL (STAND 124)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - SEATTLE GRILL (STAND 124)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/10/2013
|
5
|
Satisfactory
|
|
|
2800 - Food received at proper temperature (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KIGO KITCHEN
|
210 WESTLAKE AVE N, SEATTLE, 98109
|
|
- Business Name
|
KIGO KITCHEN
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
210 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 289-0054
|
|
Latitude:
|
47.6199930000
|
|
Longitude:
|
-122.3381300000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/03/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION
|
500 5TH AVE N, SEATTLE, 98109
|
|
- Business Name
|
MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
500 5TH AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6241444700
|
|
Longitude:
|
-122.3447162600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/03/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/03/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/31/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MANHATTAN EXPRESS DELI GROCERY
|
631 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
MANHATTAN EXPRESS DELI GROCERY
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
631 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 285-5727
|
|
Latitude:
|
47.6254622191
|
|
Longitude:
|
-122.3570567953
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
5
|
Satisfactory
|
|
|
4400 - Plumbing properly sized, installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ MC CAW HALL - NORCLIFFE RM. 613
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
MC CAW HALL - NORCLIFFE RM. 613
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/15/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MCCORMICK & SCHMICKS
|
1200 WESTLAKE AVE N , Seattle, 98109
|
|
- Business Name
|
MCCORMICK & SCHMICKS
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
1200 WESTLAKE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 226-3440
|
|
Latitude:
|
47.6299362050
|
|
Longitude:
|
-122.3399390760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/20/2014
|
5
|
Unsatisfactory
|
|
|
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ OMNI GROUP
|
1000 DEXTER AVE N, SEATTLE, 98109
|
|
- Business Name
|
OMNI GROUP
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1000 DEXTER AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 253-4152
|
|
Latitude:
|
47.6281723600
|
|
Longitude:
|
-122.3421216300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/25/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ OUNCE OF PREVENTION @ FHCRC
|
1100 FAIRVIEW AVE N , SEATTLE, 98109
|
|
- Business Name
|
OUNCE OF PREVENTION @ FHCRC
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1100 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6285251930
|
|
Longitude:
|
-122.3299758288
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/08/2013
|
5
|
Satisfactory
|
|
|
2900 - Adequate equipment for temperature control (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ PAM'S KITCHEN
|
609 EASTLAKE AVE E, SEATTLE, 98109
|
|
- Business Name
|
PAM'S KITCHEN
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
609 EASTLAKE AVE E
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 696-7010
|
|
Latitude:
|
47.6243571435
|
|
Longitude:
|
-122.3294074636
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/19/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PASTA FRESKA
|
1515 WESTLAKE AVE N , Seattle, 98109
|
|
- Business Name
|
PASTA FRESKA
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1515 WESTLAKE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 283-1515
|
|
Latitude:
|
47.6328724754
|
|
Longitude:
|
-122.3409417793
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/24/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/20/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PINEAPPLE ESPRESS @ MAXWELL HOTEL
|
300 ROY ST , SEATTLE, 98109
|
|
- Business Name
|
PINEAPPLE ESPRESS @ MAXWELL HOTEL
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
300 ROY ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(425) 455-1600
|
|
Latitude:
|
47.6256239100
|
|
Longitude:
|
-122.3512139200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/13/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/14/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PIZZA HUT #13896
|
2231 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
PIZZA HUT #13896
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
2231 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 283-5300
|
|
Latitude:
|
47.6392888037
|
|
Longitude:
|
-122.3571800156
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/02/2014
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/21/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PLAY DATE
|
1275 MERCER ST, SEATTLE, 98109
|
|
- Business Name
|
PLAY DATE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1275 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 623-7529
|
|
Latitude:
|
47.6240536500
|
|
Longitude:
|
-122.3308364000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/25/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/28/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/06/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ QFC #881 - STARBUCKS
|
500 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
QFC #881 - STARBUCKS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
500 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 622-9740
|
|
Latitude:
|
47.6204938880
|
|
Longitude:
|
-122.3492354831
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/26/2015
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/22/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ QUEEN ANNE FOOD PROGRAM @ SACRED HEART
|
232 WARREN AVE N , Seattle, 98109
|
|
- Business Name
|
QUEEN ANNE FOOD PROGRAM @ SACRED HEART
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
232 WARREN AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 285-7489
|
|
Latitude:
|
47.6204415023
|
|
Longitude:
|
-122.3545093383
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/22/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ROARING BOWL
|
516 1ST AVE N, SEATTLE, 98109
|
|
- Business Name
|
ROARING BOWL
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
516 1ST AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(425) 985-8344
|
|
Latitude:
|
47.6238400000
|
|
Longitude:
|
-122.3552220000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/29/2015
|
5
|
Unsatisfactory
|
|
|
1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAFEWAY INC. #368 / STARBUCKS
|
2100 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
SAFEWAY INC. #368 / STARBUCKS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
2100 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6377606362
|
|
Longitude:
|
-122.3560595347
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/30/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAFEWAY, INC. #368 BAKERY
|
2100 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
SAFEWAY, INC. #368 BAKERY
|
|
Business Category:
|
Bakery-Risk - no seting Category II
|
|
Address:
|
2100 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6377606362
|
|
Longitude:
|
-122.3560595347
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
09/30/2013
|
5
|
Unsatisfactory
|
|
|
0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
|
|
|
|
Consultation/Education - Field
|
10/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAVOR MCCAW HALL/EX HALL
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR MCCAW HALL/EX HALL
|
|
Business Category:
|
Caterer - Risk Category III
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/06/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAVOR.....MC CAW HALL- N.BALCONY 601
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR.....MC CAW HALL- N.BALCONY 601
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/07/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SAVOR....MC CAW HALL - CAFE
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR....MC CAW HALL - CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/15/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/07/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAVOR....MC CAW HALL- SOUTH 803
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR....MC CAW HALL- SOUTH 803
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/05/2014
|
5
|
Unsatisfactory
|
|
|
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SAVOR...MC CAW HALL - MAIN KITCHEN
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR...MC CAW HALL - MAIN KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/06/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2014
|
5
|
Unsatisfactory
|
|
|
1500 - Proper handling of pooled eggs (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/21/2013
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SIFF
|
511 QUEEN ANNE AVE N, Seattle, 98109
|
|
- Business Name
|
SIFF
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
511 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(646) 521-6255
|
|
Latitude:
|
47.6235317888
|
|
Longitude:
|
-122.3570975410
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/08/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/23/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SILVER CLOUD INN - LAKE UNION
|
1150 FAIRVIEW AVE N , SEATTLE, 98109
|
|
- Business Name
|
SILVER CLOUD INN - LAKE UNION
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
1150 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6296908521
|
|
Longitude:
|
-122.3290589600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/06/2014
|
5
|
Satisfactory
|
|
|
4100 - Warewashing facilities properly installed,... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
04/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/13/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SKY CAFE - O'DECK @ THE SPACE NEEDLE
|
219 4TH AVE N , Seattle, 98109
|
|
- Business Name
|
SKY CAFE - O'DECK @ THE SPACE NEEDLE
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
219 4TH AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 443-9700
|
|
Latitude:
|
47.6204927959
|
|
Longitude:
|
-122.3492597522
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/04/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/13/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SPACE NEEDLE RESTAURANT
|
219 4TH AVE N , Seattle, 98109
|
|
- Business Name
|
SPACE NEEDLE RESTAURANT
|
|
Business Category:
|
Seating > 250 - Risk Category III
|
|
Address:
|
219 4TH AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 443-9700
|
|
Latitude:
|
47.6204927959
|
|
Longitude:
|
-122.3492597522
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
07/03/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/13/2013
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
11/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
02/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3355
|
425 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS COFFEE #3355
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
425 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 624-6237
|
|
Latitude:
|
47.6230399529
|
|
Longitude:
|
-122.3569582989
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/06/2013
|
5
|
Satisfactory
|
|
|
0200 - Food Worker Cards current for all food... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/12/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/23/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/24/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/25/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TACO DEL MAR
|
1165 HARRISON ST, Seattle, 98109
|
|
- Business Name
|
TACO DEL MAR
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1165 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 624-7060
|
|
Latitude:
|
47.6218154101
|
|
Longitude:
|
-122.3335016416
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/02/2015
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/29/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ TEN ON 9TH
|
227 9TH AVE N, SEATTLE, 98109
|
|
- Business Name
|
TEN ON 9TH
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
227 9TH AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 512-9597
|
|
Latitude:
|
47.6205388300
|
|
Longitude:
|
-122.3401547900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2015
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
11/13/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TRAVELODGE SEATTLE CENTER
|
200 6TH AVE N, SEATTLE, 98109
|
|
- Business Name
|
TRAVELODGE SEATTLE CENTER
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
200 6TH AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 441-7878
|
|
Latitude:
|
47.6201510000
|
|
Longitude:
|
-122.3445400000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/08/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
10/20/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Consultation/Education - Field
|
04/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TWIRL PLAY CAFE
|
2111 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
TWIRL PLAY CAFE
|
|
Business Category:
|
Seating 51-150 - Risk Category II
|
|
Address:
|
2111 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 283-2551
|
|
Latitude:
|
47.6375560200
|
|
Longitude:
|
-122.3571484700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/14/2013
|
5
|
Unsatisfactory
|
|
|
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
07/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ UPTOWN ESPRESSO WESTLAKE
|
500 WESTLAKE AVE N , SEATTLE, 98109
|
|
- Business Name
|
UPTOWN ESPRESSO WESTLAKE
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
500 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6234017073
|
|
Longitude:
|
-122.3381215370
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/17/2014
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
|
|
|
|
|
|
|
+ YALE ESPRESSO BAR @ FHCRC
|
1100 FAIRVIEW AVE N , SEATTLE, 98109
|
|
- Business Name
|
YALE ESPRESSO BAR @ FHCRC
|
|
Business Category:
|
Non-Profit Institution - Risk Category III
|
|
Address:
|
1100 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6285251930
|
|
Longitude:
|
-122.3299758288
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/05/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/08/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ YETI YOGURT
|
604 1ST AVE N, SEATTLE, 98109
|
|
- Business Name
|
YETI YOGURT
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
604 1ST AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 261-3258
|
|
Latitude:
|
47.6250890200
|
|
Longitude:
|
-122.3552181000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2014
|
5
|
Unsatisfactory
|
|
|
2200 - Accurate thermometer provided and used ... (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
08/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/29/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
10/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ZAW ARTISAN PIZZA IN THE RAW
|
434 YALE AVE N , SEATTLE, 98109
|
|
- Business Name
|
ZAW ARTISAN PIZZA IN THE RAW
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
434 YALE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(312) 282-7099
|
|
Latitude:
|
47.6229896800
|
|
Longitude:
|
-122.3302501385
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/13/2014
|
5
|
Satisfactory
|
|
|
3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/20/2014
|
5
|
Satisfactory
|
|
|
4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
|
|
|
|
Routine Inspection/Field Review
|
04/19/2013
|
5
|
Satisfactory
|
|
|
3300 - Potential food contamination prevented during ... (5 points)
|
|
|
|
|
Return Inspection
|
02/27/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/10/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LN PIZZA (STAND 14)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LN PIZZA (STAND 14)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/09/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LYON'S GROCERY
|
2100 DEXTER AVE N , Seattle, 98109
|
|
- Business Name
|
LYON'S GROCERY
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
2100 DEXTER AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6377868141
|
|
Longitude:
|
-122.3432079444
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2015
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/06/2014
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ QUEEN ANNE ELEMENTARY
|
411 BOSTON ST, SEATTLE, 98109
|
|
- Business Name
|
QUEEN ANNE ELEMENTARY
|
|
Business Category:
|
School Lunch Program - Risk II
|
|
Address:
|
411 BOSTON ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 252-0661
|
|
Latitude:
|
47.6379654800
|
|
Longitude:
|
-122.3489675400
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
09/25/2014
|
3
|
Satisfactory
|
|
|
3700 - In-use utensils properly stored (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
01/26/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/18/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SAVOR MCCAW HALL/ALLEN ROOM
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR MCCAW HALL/ALLEN ROOM
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/07/2013
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/15/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THAI FUSION RESTAURANT
|
15 NICKERSON ST, SEATTLE, 98109
|
|
- Business Name
|
THAI FUSION RESTAURANT
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
15 NICKERSON ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 285-1020
|
|
Latitude:
|
47.6493587234
|
|
Longitude:
|
-122.3572054340
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/06/2015
|
3
|
Satisfactory
|
|
|
4300 - Non-food contact surfaces maintained and clean (3 points)
|
|
|
|
|
|
|
|
+ MASHAWI
|
366 ROY ST , Seattle, 98109
|
|
- Business Name
|
MASHAWI
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
366 ROY ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 285-6713
|
|
Latitude:
|
47.6255924505
|
|
Longitude:
|
-122.3492665591
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/21/2014
|
2
|
Satisfactory
|
|
|
4900 - Adequate ventilation; lighting; designated area... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
05/15/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/16/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SEATTLE FUDGE
|
305 HARRISON ST #225, Seattle, 98109
|
|
- Business Name
|
SEATTLE FUDGE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
305 HARRISON ST #225
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/04/2014
|
2
|
Satisfactory
|
|
|
4800 - Physical facilities properly installed,... (2 points)
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/26/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ AFC SUSHI@SAFEWAY #368
|
2100 QUEEN ANNE AVE N , SEATTLE, 98109
|
|
- Business Name
|
AFC SUSHI@SAFEWAY #368
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
2100 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(310) 604-3200
|
|
Latitude:
|
47.6377606362
|
|
Longitude:
|
-122.3560595347
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/05/2014
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ AMAZON PREP KITCHEN
|
400 9TH AVE #440, SEATTLE, 98109
|
|
- Business Name
|
AMAZON PREP KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
400 9TH AVE #440
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 264-9195
|
|
Latitude:
|
47.6061490100
|
|
Longitude:
|
-122.3338775800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/14/2015
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ B & E MEATS & SEAFOOD
|
2401 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
B & E MEATS & SEAFOOD
|
|
Business Category:
|
Meat/Sea Food - Risk Category III
|
|
Address:
|
2401 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 284-3885
|
|
Latitude:
|
47.6396926870
|
|
Longitude:
|
-122.3573489099
|
|
|
|
|
|
+ BADABING
|
400 9TH AVE N, SEATTLE, 98109
|
|
- Business Name
|
BADABING
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
400 9TH AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 266-0801
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ BARTELL DRUG CO #36
|
1001 MERCER ST, SEATTLE, 98109
|
|
- Business Name
|
BARTELL DRUG CO #36
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1001 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 763-2626
|
|
Latitude:
|
47.6243830600
|
|
Longitude:
|
-122.3367332700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/13/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/14/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BARTELL DRUGS #67
|
1929 QUEEN ANNE AVE N , SEATTLE, 98109
|
|
- Business Name
|
BARTELL DRUGS #67
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
1929 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 763-2626
|
|
Latitude:
|
47.6367833589
|
|
Longitude:
|
-122.3573448441
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BETHANY PRESBYTERIAN
|
1818 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
BETHANY PRESBYTERIAN
|
|
Business Category:
|
Non-Profit Institution - Risk Category III
|
|
Address:
|
1818 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 774-4701
|
|
Latitude:
|
47.6353797031
|
|
Longitude:
|
-122.3566647513
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/24/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ BON APPETIT @ AMAZON.COM /COFFEE BAR
|
440 TERRY AVE N, SEATTLE, 98109
|
|
- Business Name
|
BON APPETIT @ AMAZON.COM /COFFEE BAR
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
440 TERRY AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 266-0576
|
|
Latitude:
|
47.6225193750
|
|
Longitude:
|
-122.3370666425
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ BOUNTY KITCHEN
|
7 BOSTON ST, SEATTLE, 98109
|
|
- Business Name
|
BOUNTY KITCHEN
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
7 BOSTON ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 695-2017
|
|
Latitude:
|
47.6381972001
|
|
Longitude:
|
-122.3565251010
|
|
|
|
|
|
+ CEDERBERG TEA HOUSE
|
1417 QUEEN ANNE AVE N STE 101B, SEATTLE, 98109
|
|
- Business Name
|
CEDERBERG TEA HOUSE
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1417 QUEEN ANNE AVE N STE 101B
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(425) 463-5888
|
|
Latitude:
|
47.6320280000
|
|
Longitude:
|
-122.3570190000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/26/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/31/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ COCOA CHAI CHOCOLATES
|
2552 WARREN AVE N , SEATTLE, 98109
|
|
- Business Name
|
COCOA CHAI CHOCOLATES
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
2552 WARREN AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 621-7122
|
|
Latitude:
|
47.6429885268
|
|
Longitude:
|
-122.3542409063
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ CORNISH PLAYHOUSE
|
201 MERCER ST, SEATTLE, 98109
|
|
- Business Name
|
CORNISH PLAYHOUSE
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
201 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 726-5113
|
|
Latitude:
|
47.6237590585
|
|
Longitude:
|
-122.3524077059
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ COURTYARD BY MARRIOTT- GROCERY
|
925 WESTLAKE AVE , Seattle, 98109
|
|
- Business Name
|
COURTYARD BY MARRIOTT- GROCERY
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
925 WESTLAKE AVE
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 213-0100
|
|
Latitude:
|
47.6273660757
|
|
Longitude:
|
-122.3400330609
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ DAHLIA BAKERY WORKSHOP
|
401 WESTLAKE AVE N, SEATTLE, 98109
|
|
- Business Name
|
DAHLIA BAKERY WORKSHOP
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
401 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 448-2001
|
|
Latitude:
|
47.6222296400
|
|
Longitude:
|
-122.3388149900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/25/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
05/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ELECTRIC BOAT CAFE
|
2046 WESTLAKE AVE N 203, SEATTLE, 98109
|
|
- Business Name
|
ELECTRIC BOAT CAFE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
2046 WESTLAKE AVE N 203
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 223-7476
|
|
Latitude:
|
47.6377721100
|
|
Longitude:
|
-122.3400573800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ EMERALD CITY SMOOTHIE
|
1835 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
EMERALD CITY SMOOTHIE
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1835 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(504) 975-7135
|
|
Latitude:
|
47.6358262100
|
|
Longitude:
|
-122.3574903300
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/04/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/30/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ENTRE AMIS
|
2209 QUEEN ANNE AVE N , SEATTLE, 98109
|
|
- Business Name
|
ENTRE AMIS
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
2209 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(425) 686-5393
|
|
Latitude:
|
47.6387608660
|
|
Longitude:
|
-122.3571541012
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
12/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
11/07/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HUMAN NUTRITION LAB @ FHCRC
|
1100 FAIRVIEW AVE N, SEATTLE, 98109
|
|
- Business Name
|
HUMAN NUTRITION LAB @ FHCRC
|
|
Business Category:
|
Non-Profit Institution - Risk Category III
|
|
Address:
|
1100 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6286190000
|
|
Longitude:
|
-122.3303630000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
08/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ HYATT HOUSE SEATTLE/DOWNTOWN - GROCERY
|
201 5th AVE N, SEATTLE, 98109
|
|
- Business Name
|
HYATT HOUSE SEATTLE/DOWNTOWN - GROCERY
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
201 5th AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 727-1234
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ IMMANUEL COMMUNITY SERVICES
|
1215 THOMAS ST, Seattle, 98109
|
|
- Business Name
|
IMMANUEL COMMUNITY SERVICES
|
|
Business Category:
|
Non-Profit Institution - Risk Category II
|
|
Address:
|
1215 THOMAS ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 622-1930
|
|
Latitude:
|
47.6206537127
|
|
Longitude:
|
-122.3321427933
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/09/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - CHAMPIONS CLUB
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - CHAMPIONS CLUB
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LANE PIZZE #38 -(STAND 211)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LANE PIZZE #38 -(STAND 211)
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LN PIKE STREET #31(STAND 225)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LN PIKE STREET #31(STAND 225)
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - FAST LN PIZZA (STAND 209)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - FAST LN PIZZA (STAND 209)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - GREEN SPORTS CLUB
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - GREEN SPORTS CLUB
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - MAIN KITCHEN
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - MAIN KITCHEN
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
11/22/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ KEY ARENA - MILLER CORNER
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - MILLER CORNER
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - RED SPORTS CLUB
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - RED SPORTS CLUB
|
|
Business Category:
|
Seating 51-150 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/30/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA - SEATTLE SIPS
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA - SEATTLE SIPS
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
05/16/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/10/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ KEY ARENA -La Choza (STAND 105)
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
KEY ARENA -La Choza (STAND 105)
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
12/30/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ LECTURE HALL CONCESSIONS
|
321 MERCER ST, SEATTLE, 98109
|
|
- Business Name
|
LECTURE HALL CONCESSIONS
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 615-0234
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ LEVY RESTAURANTS @ KEY ARENA/ STAND 15
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
LEVY RESTAURANTS @ KEY ARENA/ STAND 15
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ LEVY RESTAURANTS AT KEY ARENA /STAND 1
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
LEVY RESTAURANTS AT KEY ARENA /STAND 1
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
10/18/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
11/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ MENCHIE'S FROZEN YOGURT
|
2101 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
MENCHIE'S FROZEN YOGURT
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
2101 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 930-9290
|
|
Latitude:
|
47.6373799800
|
|
Longitude:
|
-122.3571462700
|
|
|
|
|
|
+ METROPOLITAN MAREKT - UPTOWN (BAKERY)
|
100 MERCER ST, Seattle, 98109
|
|
- Business Name
|
METROPOLITAN MAREKT - UPTOWN (BAKERY)
|
|
Business Category:
|
Bakery-Risk - no seting Category II
|
|
Address:
|
100 MERCER ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 453-5032
|
|
Latitude:
|
47.6248335865
|
|
Longitude:
|
-122.3544147995
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/05/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/11/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/06/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MORFEYS CAKE SHOPPE
|
110 DENNY WAY , SEATTLE, 98109
|
|
- Business Name
|
MORFEYS CAKE SHOPPE
|
|
Business Category:
|
Bakery-Risk - no seting Category II
|
|
Address:
|
110 DENNY WAY
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 283-8557
|
|
Latitude:
|
47.6182531629
|
|
Longitude:
|
-122.3544650141
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/22/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/19/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ MORRISONS NORTH STAR MARI
|
2732 WESTLAKE AVE N , Seattle, 98109
|
|
- Business Name
|
MORRISONS NORTH STAR MARI
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
2732 WESTLAKE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
(206) 284-6600
|
|
Latitude:
|
47.6445850969
|
|
Longitude:
|
-122.3453478772
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/30/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
04/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/12/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ NAANZ
|
1256 REPUBLICAN ST, SEATTLE, 98109
|
|
- Business Name
|
NAANZ
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
1256 REPUBLICAN ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(253) 951-5191
|
|
Latitude:
|
47.6233010000
|
|
Longitude:
|
-122.3310850000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
12/29/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ NYC DELI
|
420 PONTIUS AVE N, SEATTLE, 98109
|
|
- Business Name
|
NYC DELI
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
420 PONTIUS AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(425) 246-2830
|
|
Latitude:
|
47.6226749500
|
|
Longitude:
|
-122.3313500900
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
01/06/2015
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/18/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ PAPA & POYO
|
310 9TH AVE N, SEATTLE, 98109
|
|
- Business Name
|
PAPA & POYO
|
|
Business Category:
|
Seating 151-250 - Risk Category III
|
|
Address:
|
310 9TH AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 266-0801
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ QUEEN ANNE OLIVE OIL
|
1629 QUEEN ANNE AVE N #100, SEATTLE, 98109
|
|
- Business Name
|
QUEEN ANNE OLIVE OIL
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
1629 QUEEN ANNE AVE N #100
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(907) 723-2871
|
|
Latitude:
|
47.6344750000
|
|
Longitude:
|
-122.3572340000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/22/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ROBERT RAMSAY CELLARS
|
1629 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
ROBERT RAMSAY CELLARS
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1629 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 860-0950
|
|
Latitude:
|
47.6344755700
|
|
Longitude:
|
-122.3572341500
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
06/05/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/08/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SAVOR ..... MC CAW HALL - S. 405
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR ..... MC CAW HALL - S. 405
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
06/07/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SAVOR.....MC CAW HALL - NORTH - 401
|
321 MERCER ST , SEATTLE, 98109
|
|
- Business Name
|
SAVOR.....MC CAW HALL - NORTH - 401
|
|
Business Category:
|
Seating 0-12 - Risk Category I
|
|
Address:
|
321 MERCER ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6239525269
|
|
Longitude:
|
-122.3507667491
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
08/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
12/06/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ SEATTLE ELKS LODGE 92
|
301 QUEEN ANNE AVE N , Seattle, 98109
|
|
- Business Name
|
SEATTLE ELKS LODGE 92
|
|
Business Category:
|
Non-Profit Institution - Risk Category I
|
|
Address:
|
301 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6211162254
|
|
Longitude:
|
-122.3571234648
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
03/12/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/06/2013
|
0
|
Incomplete
|
|
|
|
|
|
|
|
|
+ SEATTLE GRIND
|
516 HARRISON ST, SEATTLE, 98109
|
|
- Business Name
|
SEATTLE GRIND
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
516 HARRISON ST
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 795-8195
|
|
Latitude:
|
47.6222372337
|
|
Longitude:
|
-122.3470061211
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/03/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/28/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
05/02/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SILVER CLOUD INN - GROCERY
|
1150 FAIRVIEW AVE N , SEATTLE, 98109
|
|
- Business Name
|
SILVER CLOUD INN - GROCERY
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
1150 FAIRVIEW AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6296908521
|
|
Longitude:
|
-122.3290589600
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/09/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ STARBUCKS
|
1200 WESTLAKE AVE N, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1200 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6299362050
|
|
Longitude:
|
-122.3399390760
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
04/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/20/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS #13915
|
320 WESTLAKE AVE N, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS #13915
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
320 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 674-6119
|
|
Latitude:
|
47.6212226514
|
|
Longitude:
|
-122.3382632827
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/27/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
07/16/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/07/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE
|
1101 DEXTER AVE N, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS COFFEE
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
1101 DEXTER AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 318-1575
|
|
Latitude:
|
|
|
Longitude:
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #314
|
2135 QUEEN ANNE AVE N, Seattle, 98109
|
|
- Business Name
|
STARBUCKS COFFEE #314
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
2135 QUEEN ANNE AVE N
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6381917929
|
|
Longitude:
|
-122.3572293846
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/28/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/07/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/01/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3204
|
305 HARRISON ST , Seattle, 98109
|
|
- Business Name
|
STARBUCKS COFFEE #3204
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
305 HARRISON ST
|
|
|
Seattle, WA 98109
|
|
Phone:
|
|
|
Latitude:
|
47.6238595380
|
|
Longitude:
|
-122.3514916488
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/11/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/28/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/06/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
08/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE #3449
|
1211 DEXTER AVE, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS COFFEE #3449
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1211 DEXTER AVE
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 447-1575
|
|
Latitude:
|
47.6298630957
|
|
Longitude:
|
-122.3425456932
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/21/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/13/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
10/23/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/27/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STARBUCKS COFFEE COMPANY #15407
|
442 TERRY AVE N, SEATTLE, 98109
|
|
- Business Name
|
STARBUCKS COFFEE COMPANY #15407
|
|
Business Category:
|
Seating 51-150 - Risk Category II
|
|
Address:
|
442 TERRY AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 318-8637
|
|
Latitude:
|
47.6228188600
|
|
Longitude:
|
-122.3368501700
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/20/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/17/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
08/25/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
06/11/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ STORYVILLE COFFEE COMPANY
|
2128 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
STORYVILLE COFFEE COMPANY
|
|
Business Category:
|
Seating 13-50 - Risk Category III
|
|
Address:
|
2128 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 780-5777
|
|
Latitude:
|
47.6380490000
|
|
Longitude:
|
-122.3567130000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
12/02/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
07/01/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
09/15/2014
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ SUBWAY
|
1633 WESTLAKE AVE N, SEATTLE, 98109
|
|
- Business Name
|
SUBWAY
|
|
Business Category:
|
Seating 0-12 - Risk Category III
|
|
Address:
|
1633 WESTLAKE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 459-9002
|
|
Latitude:
|
47.6338938753
|
|
Longitude:
|
-122.3405240075
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/09/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
09/08/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/31/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
10/17/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/04/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
05/09/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
12/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ THAI THANI KITCHEN
|
201 BOREN AVE N, SEATTLE, 98109
|
|
- Business Name
|
THAI THANI KITCHEN
|
|
Business Category:
|
Seating 51-150 - Risk Category III
|
|
Address:
|
201 BOREN AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 624-1485
|
|
Latitude:
|
47.6199904800
|
|
Longitude:
|
-122.3361678800
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Consultation/Education - Field
|
01/20/2015
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ TOP POT DOUGHNUTS
|
590 TERRY AVE N, SEATTLE, 98109
|
|
- Business Name
|
TOP POT DOUGHNUTS
|
|
Business Category:
|
Seating 13-50 - Risk Category I
|
|
Address:
|
590 TERRY AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 728-1986
|
|
Latitude:
|
47.6241767100
|
|
Longitude:
|
-122.3367321100
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/13/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
03/10/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/15/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ WALGREENS, #11856
|
566 DENNY WAY, SEATTLE, 98109
|
|
- Business Name
|
WALGREENS, #11856
|
|
Business Category:
|
Grocery Store - no seating Risk Category I
|
|
Address:
|
566 DENNY WAY
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(847) 315-4392
|
|
Latitude:
|
47.6188360300
|
|
Longitude:
|
-122.3454949200
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/21/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/01/2013
|
0
|
Satisfactory
|
|
|
|
|
|
|
|
|
+ ZAW
|
1635 QUEEN ANNE AVE N, SEATTLE, 98109
|
|
- Business Name
|
ZAW
|
|
Business Category:
|
Seating 0-12 - Risk Category II
|
|
Address:
|
1635 QUEEN ANNE AVE N
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 294-8027
|
|
Latitude:
|
47.6345883000
|
|
Longitude:
|
-122.3574271000
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
01/15/2015
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
01/24/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/05/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
09/04/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
+ ZOKA COFFEE ROASTER @ AMAZON BON APPETIT
|
345 BOREN AVE, SEATTLE, 98109
|
|
- Business Name
|
ZOKA COFFEE ROASTER @ AMAZON BON APPETIT
|
|
Business Category:
|
Seating 13-50 - Risk Category II
|
|
Address:
|
345 BOREN AVE
|
|
|
SEATTLE, WA 98109
|
|
Phone:
|
(206) 342-2000
|
|
Latitude:
|
47.6216791860
|
|
Longitude:
|
-122.3361595660
|
|
|
|
Inspection type
|
Date
|
Score
|
Result
|
|
Routine Inspection/Field Review
|
02/04/2014
|
0
|
Satisfactory
|
|
|
|
|
|
Return Inspection
|
07/29/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Routine Inspection/Field Review
|
02/11/2013
|
0
|
Satisfactory
|
|
|
|
|
|
Consultation/Education - Field
|
06/24/2014
|
N/A
|
Complete
|
|
|
|
|
|
Consultation/Education - Field
|
07/29/2013
|
N/A
|
Complete
|
|
|
|
|
|
|
|
|
Inspection violations and points
Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create.
Red critical violations
: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
Blue violations
: These violations are related to the maintenance of the establishment and cleanliness.
-
35 or more red critical violation points require a reinspection witin 14 days.
-
90 or more red critical violation points require the establishment be closed.
-
120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection.
|
|


Class in Ruby what is it and how to use it
Sep 25th, 2014
Today I would like to briefly introduce the concept of Class in ruby.
Ruby is one very cool language, that has incredible flexibility and is so clear. To understand classes in Ruby let's consider for a moment how ruby is organized.
Everything is an Object
The most important and perhaps famous statement for ruby is "everything is an object". Ruby is a so called an object oriented programming language. This means that it is organized around the concept of objects, trying to replicate the object of the physical / meta-physical world we experience. The focus around its organization is on the objects (actors) rather than their actions.
Let's say that we are building a program to keep track of our friends and relationship between each other, here is a basic example of how we could do that:
class User
attr_accessor :name, :birthdate, :friends
def initialize(name, birthdate, *friends)
@name = name
@birthdate = Date.parse birthdate
@friends = friends
end
def say_my_name
puts "Hello there, my name is #{name}"
end
def to_s
puts "#{name}, born: #{birthdate}"
end
end
Class as a blueprint
A class is a blueprint for objects to come to life. Following the example above we are creating the mold for a user giving her a name, birthdate and a container to store and retrieve friends. Let's see this in action:
sara = User.new 'sara', '1970-01-01'
=> #<User:0x007f836ba3e530 @birthdate=#<Date: 1970-01-01 ((2440588j,0s,0n),+0s,2299161j)>, @friends=[], @name="sara">
scarlet = User.new 'scarlet', '1972-02-02', sara
=> #<User:0x007f836b9d5d00
@birthdate=#<Date: 1972-02-02 ((2441350j,0s,0n),+0s,2299161j)>,
@friends=
[#<User:0x007f836ba3e530 @birthdate=#<Date: 1970-01-01 ((2440588j,0s,0n),+0s,2299161j)>, @friends=[], @name="sara">],
@name="scarlet">
First we created a new user 'sara', passing her the name and brithdate, then we created another user 'scarlet' and this time we passed also 'sara' and the cool thing about this is that we can see that when scarlet is instantiated (created) sara appears in scarlet's list of friends.
Methods, the object actions
Let's now have a look at methods, which in ruby are those lines of code enclosed between a def .. end like:
def some_method
#some code here
end
Methods are the actions of the objects, they determine what the object can do. In this case let's have a look at a few more examples:
sara.to_s
sara, born: 1970-01-01
sara.say_my_name
hello there, my name is sara
I typed sara.to_s and we got:
'sara, born: 1970-01-01'
Isn't that cool? we can define actions and values that our objects manipulate
More on ruby next time, enjoy hacking for the benefit of all


Liverpool FC launch new 'Hello Kitty' range through their official online store
The collection is available now
by Neil BennettLiverpool FC have set up a new global collaboration with Sanrio, the Japanese company behind 'Hello Kitty'.
The new range - available today from LFC's official online store - includes a variety t-shirts, sweatshirts, hoodies, track pants and pjyamas suitable for women, girls and babies.
To launch the new collection, Hello Kitty herself made a special appearance at Liverpool's Anfield store this past Sunday alongside the Mighty Red mascot.
The items depicted below, and more, will be available through both of the club's Liverpool city stores as well as online at store.liverpoolfc.com/lfc-hello-kitty
The Range
T-shirts in the range start from £12 with hoodies priced at £22.
Stationery and other items are also available.
To view the range in its entirety, click here .
Hello Kitty History
In Japan, Hello Kitty is described as a gijinka - an anthropomorphic 'non-human' with human traits.
Described as a 'symbol of happiness, kindness and friendship', Hello Kitty was first created by Japanese designed Yuko Shimizu in 1974.
The now infamous character first appeared on a vinyl coin purse and within two years made it's first appearance in the United States.
Originally marketed towards a child and preteen audience, Hello Kitty broadened its appeal to cater towards a more mature audience.
By 1999, Hello Kitty appeared on 12,000 different products yearly. Throughout the early noughties and up to 2008, that number increased to over 50,000 different branded products in over 60 countries across the world.
This year, 2019, Hello Kitty is said to be the second highest-grossing franchise of all time behind Pokemon. Throughout it's history, it's sales are said to have totalled somewhere in the region of £75bn.


Hi! I am Ishfaq Ahmed
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UK private sector output suffers worst fall in over three years
by Harry RobertsonThe UK’s private sector suffered its sharpest fall in output since July 2016, according to new survey data, as activity in the services sector fell, confounding expectations.
Respondents to the survey by data firm IHS Markit said a lack of clarity over Brexit as well as fresh uncertainty due to the General Election weighed on growth.
The private sector purchasing managers’ index (PMI) – a closely-watched gauge of activity – fell significantly to 48.5 in November, down from 50 in October. A score of under 50 indicates contraction.
Chris Williamson, Chief Business Economist at IHS Markit, said: “With an upcoming general election adding to Brexit-related uncertainty about the outlook, it’s no surprise to see UK businesses reporting falling output and orders in November.”
“The weak survey data puts the economy on course for a 0.2% drop in GDP in the fourth quarter.”
More to follow.


Milton Keynes house party stabbing police arrest boy, 16, over murder of Dom Ansah and Ben Gillham-Rice
The boy was detained on Wednesday evening by police investigating the deaths of 17-year-olds Dom Ansah and Ben Gillham-Rice in Milton Keyne
by James Rodger, https://www.facebook.com/jamesrodgerjournalistA 16-year-old boy has been charged with two counts of murder after 17-year-olds Dom Ansah and Ben Gillham-Rice were stabbed to death at a house party in Milton Keynes last month.
A Thames Valley Police statement said: "A third person has been charged as Thames Valley Police continues its murder investigation in Milton Keynes.
"Yesterday, a 16-year-old boy from Milton Keynes was charged with two counts of murder and two counts of attempted murder.
"The charges are in connection with the deaths of Ben Gillham-Rice and Dom Ansah, both aged 17, who were killed on Saturday, 19 October.
"The boy has been remanded in custody to appear at Milton Keynes Magistrates' Court today."
The boy was detained on Wednesday evening by police investigating the deaths of 17-year-olds Dom Ansah and Ben Gillham-Rice in Milton Keynes.
Mr Ansah died from a stab wound to the back, while Mr Gillham-Rice was knifed in the chest in the attack at a party in the Emerson Valley estate on October 19.
The arrest comes after two men were charged over the house party deaths.
Earl Bevans, 22, of no fixed address, appeared before High Wycombe Magistrates' Court on Saturday charged with two counts of murder.
He also faces two counts of attempted murder after Ryan Brown, 23, and a 17-year-old boy, who cannot be named for legal reasons, were left with serious but not life-threatening injuries in the incident.
Charlie Chandler, 21, of Fitzwilliam Street, Bletchley, was also charged with two counts of murder and two of attempted murder.
A 27-year-old man arrested on Saturday on suspicion of conspiracy to murder was later released under investigation.


school
Elementary schools
Schools
{% include 'profile/_blocks/_stat_list.html' with stat=schools.total_schools stat_type='number' %}
Students
{% include 'profile/_blocks/_stat_list.html' with stat=students.total_students stat_type='number' %}
teachers
{% include 'profile/_blocks/_stat_list.html' with stat=teachers.total_teachers stat_type='number' %}


| Package | Description |
|---|---|
| controller | |
| graph | |
| model | |
| view | |
| xml |
| Class and Description |
|---|
| CityMap
CityMap class, represents the map of a city
Contains a list and a map of nodes, and a list of sections
|
| Delivery
Delivery class, a delivery is represented by an id, a client, the address of a node.
|
| DeliveryRound
DeliveryRound class
Represents a delivery round, with a list of paths, a start hour, an end hour
and a duration
|
| Node
Node class, identified by an id, and two coordinates.
|
| TypicalDay
TypicalDay class
A typical day is basically a working day, it contains several time window launched from a warehouse
It also contains the list of planned deliveries
|
| Class and Description |
|---|
| CityMap
CityMap class, represents the map of a city
Contains a list and a map of nodes, and a list of sections
|
| Delivery
Delivery class, a delivery is represented by an id, a client, the address of a node.
|
| Path
Path class
Represents a path between two deliveries points (departure & arrival).
|
| TypicalDay
TypicalDay class
A typical day is basically a working day, it contains several time window launched from a warehouse
It also contains the list of planned deliveries
|
| Class and Description |
|---|
| Delivery
Delivery class, a delivery is represented by an id, a client, the address of a node.
|
| Node
Node class, identified by an id, and two coordinates.
|
| Path
Path class
Represents a path between two deliveries points (departure & arrival).
|
| Section
Section class
A section is determined by a street name, the departure node, the arrival node, the speed and the length
|
| TimeWindow
TimeWindow class
A time window is determined by a starting hour, an ending hour, and a list of deliveries
|
| Class and Description |
|---|
| CityMap
CityMap class, represents the map of a city
Contains a list and a map of nodes, and a list of sections
|
| Delivery
Delivery class, a delivery is represented by an id, a client, the address of a node.
|
| DeliveryRound
DeliveryRound class
Represents a delivery round, with a list of paths, a start hour, an end hour
and a duration
|
| Node
Node class, identified by an id, and two coordinates.
|
| TimeWindow
TimeWindow class
A time window is determined by a starting hour, an ending hour, and a list of deliveries
|
| TypicalDay
TypicalDay class
A typical day is basically a working day, it contains several time window launched from a warehouse
It also contains the list of planned deliveries
|
| Class and Description |
|---|
| CityMap
CityMap class, represents the map of a city
Contains a list and a map of nodes, and a list of sections
|
| TypicalDay
TypicalDay class
A typical day is basically a working day, it contains several time window launched from a warehouse
It also contains the list of planned deliveries
|


--- layout: page status: publish published: true title: 500 Foot Contours author: display_name: Rick Kelson login: rkelson email<EMAIL_ADDRESS>url: '' author_login: rkelson author_email<EMAIL_ADDRESS>wordpress_id: 13614 wordpress_url: http://gis.utah.gov/?page_id=13614 date: '2013-08-13 08:44:41 -0600' date_gmt: '2013-08-13 14:44:41 -0600' categories: [] tags: - sgid - Data - utah - dataset - agrc - shapefile - geodatabase - shp - gdb - database - elevation - topography - contour - topographic - topo - '500' ---
Data Type: GIS Data Layer
Steward(s): AGRC
Abstract:
This datasets contain a statewide coverage of 500 foot contours derived from the 10 meter National Elevation Dataset's (NED) Digital Elevation Model (DEM).
Data Content:
The following data is available for download:
The native spatial reference for this dataset is UTM Zone 12N, NAD83.
There are no constraints or warranties with regard to the use of this dataset. Users are encouraged to attribute content to: State of Utah, SGID.
This contour dataset was created by AGRC.
Questions can be direction to Zach Beck<PHONE_NUMBER>) at AGRC.
Other links for this dataset:


The design system and styleguide behind IT products at CareerBuilder.
Kabu is packed with a ton of new features and leaner codebase to help you build beautiful applications for the modern web.
Spend your time creating, not reinventing the wheel. Each element is documented and ready for use.
Expand your audience. Create modern websites that are easily supported across all devices.
We've mixed Bootstrap with a little OOCSS to boost performance and improve maintenance.
Kabu is a complete redesign of our original framework. So far it's been working great for us, and we hope it evolves the way your team builds products.
Beef up your design arsenal through our tutorials and detailed code examples. You'll learn the same valuable skills and techniques our designers use on a daily basis. Need custom training? Send a message. We'd love to chat.
Kabu ships as plain CSS, but its source is developed and maintained on GitHub. Use our LESS configuration files and Grunt task runner to customize Kabu in your project.
// Change the primary color from blue to red
@brand-primary: @fill-red;
Are you ready to grab this sweety? Get started building your next amazing app with Kabu today.
Get started nowHave a project you wanna get started or need our help with something or just fancy saying hello?
Email us


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Home Page
Dashboard
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Water Usage Strategy
Drop Collector
Drop Collector
Max water usage period: 6pm--12pm
Morning
6am--12pm
0.534t
15%
Afternoon
12pm--6pm
0.154t
4%
Evening
6pm--12pm
2.34t
65%
Late Night
12am--6am
0.565t
16%


{% load static %}
Take a Number
Take a Number
Search
Create a class
|
Demo Remote View
|
Demo Student View
|
Demo Instructor View


Top tasks in health a to z
-
Conditions
Conditions and illnesses, including common illnesses like chickenpox and more serious conditions like cancer
-
Symptoms
Signs of a condition or illness, including aches and pains, coughs, skin problems and low mood
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Namespace SigStat.Common.PipelineItems.Transforms.Preprocessing
Classes
CubicInterpolation
Cubic interpolation algorithm
FillPenUpDurations
This transformation fills gaps of online signature by interpolating the last known feature values. Gaps should be represented in the signature with two zero pressure border points.
FillPenUpDurations.TimeSlot
Helper class for FillPenUpDurations
FilterPoints
Removes samples based on a criteria from online signature time series
LinearInterpolation
Performs linear interpolation on the input
NormalizeRotation
Performs rotation normalization on the online signature
NormalizeRotation2
Performs rotation normalization on the online signature
NormalizeRotation3
Performs rotation normalization on the online signature
NormalizeRotationForX
Performs rotation normalization on the online signature
OrthognalRotation
Performs rotation normalization on the online signature
RelativeScale
Maps values of a feature to a specific range.
InputFeature: feature to be scaled.
OutputFeature: output feature for scaled InputFeature
ResampleSamplesCountBased
Resamples an online signature to a specific sample count using the specified IInterpolation algorithm
SampleRate
Performs rotation normalization on the online signature
Scale
Maps values of a feature to a specific range.
InputFeature: feature to be scaled.
OutputFeature: output feature for scaled InputFeature
TranslatePreproc
This transformations can be used to translate the coordinates of an online signature
UniformScale
Maps values of a feature to a specific range and another proportional.
BaseDimension: feature modelled the base dimension of the scaling.
ProportionalDimension: feature modelled the dimension scaled proportionally to the base dimension.
BaseDimensionOutput: output feature for scaled BaseDimension
ProportionalDimensionOutput: output feature for scaled ProportionalDimension
ZNormalization
Maps values of a feature to a specific range.
InputFeature: feature to be scaled.
OutputFeature: output feature for scaled InputFeature
Interfaces
IInterpolation
Represents an interploation algorithm
Enums
OriginType
Origin specification for TranslatePreproc
ScalingMode
Mode specification for Scale


{% extends "./base.html" %} {% load static %} {% block title %}Hoofball - Finances{% endblock %} {% block content %}
This is our finances. As you can see, we are in the red. Our main expenditures is player and staff wages and bonuses. Most of our players doesn't have a contract, so they get paid per game, that's why the bonuses expenses are a bit high.
Our income is basically the Gate Receipts, Season Tickets sales and Prizes Money.