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You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a classic Raita, start with thick curd. Whisk it until smooth with a splash of water. Fold in finely chopped cucumber, roasted cumin powder, and black salt. Garnish with fresh mint leaves and a sprinkle of Kashmiri chili powder. | ['black salt', 'cucumber', 'curd', 'fresh mint leaves', 'Kashmiri chili powder', 'roasted cumin powder', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Kerala-style Avial, boil sliced drumsticks, carrots, raw bananas, and yams in water with a pinch of turmeric and salt. Meanwhile, grind fresh grated coconut with green chilies and cumin seeds into a coarse paste. Add this paste and a swirl of raw coconut oil to the cooked vegetables, then finish with fresh curry le... | ['carrots', 'coconut oil', 'curd', 'curry leaves', 'drumsticks', 'green chilies', 'grated coconut', 'cumin seeds', 'raw bananas', 'salt', 'turmeric', 'water', 'yams'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Start by cleaning fresh spinach and blanching it. Blend it into a fine puree. Heat ghee in a pot, add whole cloves, black peppercorns, and cumin seeds. Then, sauté ginger paste and minced garlic. Mix in the spinach puree, crumbled paneer cubes, and a pinch of salt to create Saag Paneer. | ['black peppercorns', 'cloves', 'crumbled paneer', 'cumin seeds', 'ghee', 'ginger paste', 'minced garlic', 'salt', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create a simple Semolina Halwa by roasting fine suji in hot ghee until golden. Slowly whisk in warm milk infused with strands of saffron and cardamom powder. Sweeten with sugar and top with slivered almonds and roasted pistachios. | ['almonds', 'cardamom powder', 'fine suji', 'ghee', 'milk', 'pistachios', 'saffron', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Misal by first cooking sprouted moth beans with salt and turmeric. For the curry, sauté onions, garlic paste, dry grated coconut, and a mix of chili-heavy Misal masala in oil. Serve the curry topped with farsan (sev, peanuts, pulses mix), diced onions, cilantro, and lemon juice wedges. | ['cilantro', 'dry grated coconut', 'farsan', 'garlic paste', 'lemon juice', 'Misal masala', 'oil', 'onions', 'salt', 'sprouted moth beans', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Dosa batter, soak idli rice and urad dal in water for several hours. Grind to a smooth paste with a little fermentation time allowed. Pour onto a hot, oiled tawa, spread evenly, and top with chopped onion-green chili mix. | ['green chili', 'idli rice', 'oil', 'onion', 'urad dal', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To cook Lamb Rogan Josh, marinate lamb pieces in yogurt, salt, and ginger paste. Heat mustard oil, add whole spices like black cardamom, cinnamon, and bay leaves. Sauté sliced onions until deep brown, add meat, kashmiri red chili powder, and dry ginger powder. Cook in its own juices until tender. | ['bay leaves', 'black cardamom', 'cinnamon', 'dry ginger powder', 'ginger paste', 'Kashmiri red chili powder', 'lamb pieces', 'mustard oil', 'onions', 'salt', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Chana Masala by boiling white chickpeas. Create a spice paste using cooked onions, tomatoes, coriander seeds, and dry mango powder. Simmer the chickpeas in this gravy with tea bag water for depth. Serve hot with cilantro. | ['cilantro', 'coriander seeds', 'dry mango powder', 'onions', 'tea bag', 'tomatoes', 'water', 'white chickpeas'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Start your Besan Chilla by mixing gram flour with carom seeds, finely chopped tomatoes, onion, green chilies, and salt in a bowl of water. Heat a griddle with olive oil and spread the batter until thin and golden brown. | ['carom seeds', 'finely chopped tomatoes', 'gram flour', 'green chilies', 'olive oil', 'onion', 'salt', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Aloo Paratha, mash boiled potatoes with cumin powder, red chili powder, chopped coriander leaves, and salt. Stuff this mixture into wheat dough balls. Roll out thin and fry with clarified butter (ghee) on both sides. | ['boiled potatoes', 'chopped coriander leaves', 'cumin powder', 'ghee', 'red chili powder', 'salt', 'wheat dough'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make refreshing Mango Lassi by blending ripe mango chunks, plain yogurt, and a tablespoon of sugar in a processor. Add a dash of cardamom and crushed ice. Serve in chilled glasses. | ['cardamom', 'crushed ice', 'plain yogurt', 'ripe mango chunks', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Kadai Chicken, sear chicken pieces with onion chunks and capsicum in a heavy pan. Incorporate freshly crushed coriander seeds, fennel seeds, dried red chilies, tomato puree, and kasuri methi for the characteristic flavor. | ['capsicum', 'chicken pieces', 'coriander seeds', 'dried red chilies', 'fennel seeds', 'kasuri methi', 'onion chunks', 'tomato puree'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make delicious Baingan Bharta by roasting eggplant over open flames. Mash the pulp and stir-fry with chopped tomatoes, sautéed ginger, garlic, and onions seasoned with garam masala. | ['chopped tomatoes', 'eggplant', 'garam masala', 'garlic', 'ginger', 'onions'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Whisk chickpea flour with water and turmeric to make the batter for pakoras. Dip slices of potato and onion into the mix. Heat peanut oil in a large deep frying vessel and fry until the snacks are golden brown. | ['chickpea flour', 'onion', 'peanut oil', 'potato', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Dum Aloo, shallow fry baby potatoes until crusty. Prepare a rich sauce base of caramelized onion paste, cream, tomato purée, cinnamon sticks, and powdered green cardamom. Simmer everything until flavors combine. | ['baby potatoes', 'caramelized onion paste', 'cinnamon sticks', 'cream', 'powdered green cardamom', 'tomato puree'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Construct the perfect Egg Curry by pan-frying hard-boiled eggs with turmeric. Prepare a sauce with cumin seeds, onions, green chili, ginger paste, tomato masala, and water. Stir at the end with a pinch of fresh cilantro. | ['cilantro', 'cumin seeds', 'ginger paste', 'green chili', 'hard-boiled eggs', 'onions', 'tomato masala', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Masala Dosa filling: temper mustard seeds, curry leaves, and sliced chilies. Fry boiled diced potatoes with onions and a dash of turmeric. Use a hint of lime juice to lift the flavor. | ['boiled diced potatoes', 'curry leaves', 'lime juice', 'mustard seeds', 'onions', 'sliced chilies', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Jeera Rice: steam long-grain basmati rice separately. Sauté whole cumin seeds and cloves in heated vegetable ghee. Toss in the rice and season with salt until evenly coated. | ['basmati rice', 'cloves', 'cumin seeds', 'salt', 'vegetable ghee'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Matar Paneer, combine frozen green peas and paneer chunks in a pan with a base sauce of sautéed onions, cashew cream, tomato paste, ginger, garlic, and garam masala. | ['cashew cream', 'frozen green peas', 'garam masala', 'garlic', 'ginger', 'onion', 'paneer chunks', 'tomato paste'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create refreshing Pudina Chutney by blending fresh mint leaves, cilantro, lemon juice, green chilies, ginger pieces, and salt until smooth. | ['cilantro', 'fresh mint leaves', 'ginger pieces', 'green chilies', 'lemon juice', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make sweet carrot halwa, grate carrots and slow cook in whole milk with generous amounts of ghee and sugar. Fold in cardamom powder, crushed walnuts, and raisins until the liquid reduces completely. | ['cardamom powder', 'crushed walnuts', 'ghee', 'grated carrots', 'raisins', 'sugar', 'whole milk'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Mushroom Matar Masala: clean button mushrooms, slice them, and sauté with green peas, cumin, and a onion-tomato base. Flavor with kitchen king masala. | ['button mushrooms', 'cumin', 'green peas', 'kitchen king masala', 'onion-tomato base'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Mix warm jaggery water into ragi flour to create a pourable porridge. Serve in bowls after adding grated coconut and sliced bananas for texture. | ['grated coconut', 'jaggery water', 'ragi flour', 'sliced bananas'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Palak Dal by simmering moong dal with turmeric. Add blanched spinach puree to the lentils along with tempering made of garlic, dry chilies, and ghee. | ['blanched spinach puree', 'dry chilies', 'ghee', 'moong dal', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Gajar-Mooli Pickle, toss carrot and radish batons in a jar with mustard oil, split mustard seeds, chili powder, and vinegar for tanginess. | ['carrot batons', 'chili powder', 'mustard oil', 'radish batons', 'split mustard seeds', 'vinegar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For fish curry, shallow fry cod filets. Simmer in a coconut milk based gravy enriched with kokum, green chilies, turmeric, and mustard seeds. | ['cod filets', 'coconut milk', 'green chilies', 'kokum', 'mustard seeds', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create an apple-tamarind dip by blending stewed apple slices with date-tamarind concentrate and a touch of red pepper powder. | ['apple slices', 'date-tamarind concentrate', 'red pepper powder'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For stuffed okra, slit ladyfingers and fill with a mixture of fennel powder, mango powder, coriander powder, chili powder, salt, and oil. | ['chili powder', 'coriander powder', 'fennel powder', 'ladyfingers', 'mango powder', 'oil', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare curd rice, combine steamed rice with whisked curd. Temper with mustard seeds, urad dal, curry leaves, ginger slices, and pomegranate seeds. | ['curry leaves', 'curd', 'ginger slices', 'mustard seeds', 'pomegranate seeds', 'steamed rice', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare a refreshing nimbu pani using fresh lime juice, sugar, a pinch of black salt, cumin powder, and sparkling mineral water served over ice cubes. | ['black salt', 'cumin powder', 'fresh lime juice', 'ice cubes', 'sparkling mineral water', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Phirni by whisking ground rice flour with boiling sweetened milk. Simmer until thick, scent with rose water, and pour into individual terracotta pots. | ['ground rice flour', 'milk', 'rose water', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make simple Methi Thepla, knead wheat flour with finely chopped fresh fenugreek, gram flour, yogurt, ginger-chili paste, turmeric, and oil. | ['finely chopped fresh fenugreek', 'ginger-chili paste', 'gram flour', 'oil', 'turmeric', 'wheat flour', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Bhapa Doi by whisking hung curd with condensed milk and cardamom seeds, then steam the mixture in a bowl covered tightly with foil. | ['cardamom seeds', 'condensed milk', 'hung curd'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Kanda Poha, soften flattened rice in water. Sauté mustard seeds, curry leaves, turmeric, peanuts, and green chillies. Fold in chopped onions, soaked poha, sugar, and lime. | ['chopped onions', 'curry leaves', 'flattened rice', 'green chillies', 'lime', 'mustard seeds', 'peanuts', 'sugar', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare quick scrambled egg burji by frying finely diced onions, green peppers, tomatoes, garlic, and coriander. Whisk in eggs and cook till fluffy. | ['coriander', 'eggs', 'finely diced onions', 'garlic', 'green peppers', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Tomato Shorba by simmering roasted tomatoes with peppercorns, cumin, salt, a touch of cream, and fresh cilantro garnish. | ['cream', 'cumin', 'fresh cilantro', 'peppercorns', 'roasted tomatoes', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Corn Chaat by mixing steamed corn kernels with chopped onions, cucumbers, red chili, black salt, and a squeeze of lime juice. | ['black salt', 'chopped onions', 'cucumbers', 'lime juice', 'red chili', 'steamed corn kernels'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Bhindi fry, coat fresh okra slices in a dry spice mix of gram flour, coriander, chili, and turmeric, then shallow fry in a cast-iron pan with vegetable oil. | ['chili', 'coriander', 'gram flour', 'okra slices', 'turmeric', 'vegetable oil'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook up a quick Pulao by mixing basmati rice, peas, carrots, beans, bay leaf, cinnamon stick, and fried cashews cooked in bouillon broth. | ['basmati rice', 'bay leaf', 'beans', 'bouillon broth', 'carrots', 'cinnamon stick', 'fried cashews', 'peas'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For peanut brittle (chikki), caramelize jaggery in a pan, toss in toasted roasted peanuts, spread flat on a tray to set, and break into shards. | ['jaggery', 'roasted peanuts'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a traditional South Indian Coconut Chutney, blend fresh shredded coconut with roasted chana dal, a couple of green chilies, a knob of tamarind, and salt to taste. For the tadka, heat coconut oil, then splutter mustard seeds, curry leaves, and a dry red chili before pouring it over the mixture. | ['coconut oil', 'curry leaves', 'dry red chili', 'fresh shredded coconut', 'green chilies', 'mustard seeds', 'roasted chana dal', 'salt', 'tamarind'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Palak Paneer by boiling fresh spinach leaves, then grinding them into a paste. In a kadhai, fry onions, green chili, and ginger in oil. Add the spinach puree, cubes of cottage cheese, a pinch of garam masala, heavy cream, and season with salt. | ['cottage cheese', 'fresh spinach leaves', 'garam masala', 'ginger', 'green chili', 'heavy cream', 'oil', 'onions', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Baingan Bharta by charring whole eggplants over an open flame until the skin is burnt. Scoop out the flesh and mash it. Heat mustard oil, saute chopped onions, tomatoes, ginger-garlic paste, and green peas. Fold in the mashed eggplant, chili powder, and coriander powder, cooking until combined. | ['chopped onions', 'chili powder', 'coriander powder', 'eggplants', 'garlic', 'ginger', 'green peas', 'mustard oil', 'salt', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Kheer by simmering full-fat milk with washed basmati rice grains. Keep stirring until the milk reduces. Add crushed cardamom pods, saffron strands soaked in warm milk, and chopped nuts like cashews and almonds. Finish by adding sugar and simmering for another five minutes. | ['almonds', 'basmati rice', 'cardamom pods', 'cashews', 'full-fat milk', 'saffron strands', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Medu Vada: soak urad dal for four hours and grind into a thick paste. Mix in minced curry leaves, black pepper, finely chopped green chilies, salt, and grated ginger. Heat refined oil and fry doughnut-shaped dollops until golden. | ['black pepper', 'curry leaves', 'ginger', 'green chilies', 'refined oil', 'salt', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Chole, soak chickpeas overnight. Pressure cook them with a tea bag, cinnamon stick, and bay leaf. Make a spicy onion-tomato gravy with garlic paste, cumin powder, and chole masala powder. Combine with the cooked chickpeas and garnish with freshly sliced ginger. | ['bay leaf', 'chickpeas', 'chili powder', 'chole masala powder', 'cinnamon stick', 'cumin powder', 'garlic paste', 'ginger', 'onion-tomato gravy', 'tea bag'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create an Egg Curry: boil and peel four eggs. Sauté diced onions in vegetable oil until brown, add tomato pulp, turmeric, cumin, and red chili powder. Add a cup of water, simmer, slide the eggs in, and sprinkle with garam masala and coriander leaves before serving. | ['coriander leaves', 'cumin', 'eggs', 'garam masala', 'onion', 'red chili powder', 'tomato pulp', 'turmeric', 'vegetable oil', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Aloo Paratha: knead whole wheat flour into a soft dough. Mix boiled, mashed potatoes with chopped onions, chili powder, coriander powder, dry mango powder, and carom seeds (ajwain). Stuff into small circles of dough and roast on a tawa with ghee. | ['ajwain', 'chili powder', 'chopped onions', 'coriander powder', 'dry mango powder', 'ghee', 'mashed potatoes', 'whole wheat flour'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Moong Dal Halwa by roasting moong dal paste in generous amounts of desi ghee until golden brown. Stir in warm milk and sugar gradually, whisking constantly to avoid lumps. Scent with powdered green cardamom and serve topped with blanched almonds and pistachios. | ['almonds', 'desi ghee', 'green cardamom', 'milk', 'moong dal', 'pistachios', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Poha: soak flattened rice (poha) in water and drain. Heat groundnut oil, add mustard seeds, curry leaves, and green chilies. Add chopped peanuts and diced onions. Cook till translucent. Fold in the flattened rice, a dash of turmeric, and season with sugar and lemon juice. | ['curry leaves', 'diced onions', 'flattened rice', 'green chilies', 'groundnut oil', 'lemon juice', 'mustard seeds', 'peanuts', 'sugar', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Samosa dough: combine refined flour, carom seeds, salt, and melted vanaspati or oil, adding water sparingly to make a stiff dough. The filling consists of boiled potatoes, green peas, garam masala, fennel seeds, ginger, and crushed cilantro. | ['carom seeds', 'cilantro', 'fennel seeds', 'garam masala', 'ginger', 'green peas', 'oil', 'potatoes', 'refined flour', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Macher Jhol: rub fish pieces with salt and turmeric. Shallow fry in mustard oil and set aside. Temper oil with kalonji, ginger-green chili paste, turmeric powder, and sliced tomatoes. Add water to make a gravy, gently add fish, and garnish with fresh cilantro. | ['cilantro', 'fish pieces', 'ginger-green chili paste', 'kalonji', 'mustard oil', 'salt', 'tomatoes', 'turmeric powder'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Methi Thepla, mix wheat flour with fresh fenugreek leaves (methi), yogurt, turmeric, red chili powder, ginger paste, and sugar. Knead well with oil, roll into thin circles, and cook on a griddle until brown spots appear. | ['fresh fenugreek leaves', 'ginger paste', 'oil', 'red chili powder', 'sugar', 'turmeric', 'wheat flour', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Shahi Tukda by frying white bread slices in pure ghee until crispy. Boil milk with cream, sugar, and crushed saffron until thick. Soak bread in syrup made of sugar and water, then coat with the thick creamy reduction and garnish with rose petals. | ['bread', 'cream', 'ghee', 'rose petals', 'saffron', 'sugar', 'water', 'white bread'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Lassi: churn curd in a bowl with powdered sugar and a dash of rose water. Pour into glasses and sprinkle with toasted almonds, pistachios, and maybe a little ground black cardamom for flavor. | ['almonds', 'black cardamom', 'curd', 'pistachios', 'rose water', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Kadai Paneer, sizzle diced capsicum, onions, and tomato chunks with cumin seeds. Stir in ginger paste, red chili powder, coriander seeds, and garam masala. Add cubed paneer and fresh cream, garnish with a handful of fresh coriander. | ['capsicum', 'coriander', 'coriander seeds', 'cumin seeds', 'fresh cream', 'garam masala', 'ginger paste', 'onions', 'paneer', 'red chili powder', 'tomato chunks'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Hyderabadi Haleem: pressure cook mutton, cracked wheat (dalia), lentils (chana, masoor, moong), and ginger-garlic paste with turmeric and salt until tender. Mash vigorously, then stir in yogurt, brown onions, garam masala, and top with lime and mint. | ['brown onions', 'chana dal', 'cracked wheat', 'garam masala', 'ginger-garlic paste', 'lime', 'masoor dal', 'mint', 'moong dal', 'mutton', 'salt', 'turmeric', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Dhokla: blend gram flour, yogurt, water, green chilies, ginger paste, salt, and baking powder. Steam the batter. Finish by pouring a tempering of mustard seeds, curry leaves, and a sugary vinegar reduction. | ['baking powder', 'curry leaves', 'ginger paste', 'gram flour', 'green chilies', 'mustard seeds', 'salt', 'sugary vinegar reduction', 'water', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Gajar Halwa: peel and grate fresh red carrots. In a heavy-bottomed pan, sauté carrots in ghee. Once soft, pour in thick milk, stirring constantly. Add cardamom, raisins, and a generous amount of sugar until the moisture evaporates. | ['cardamom', 'ghee', 'milk', 'raisins', 'red carrots', 'sugar'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Sambhar, boil tuvar dal with drumsticks, carrots, and bottle gourd pieces. Add tamarind pulp, turmeric, salt, and sambhar masala. Finish with a tadka of mustard seeds, dried red chilies, hing, and fresh curry leaves. | ['bottle gourd', 'carrots', 'dried red chilies', 'drumsticks', 'fresh curry leaves', 'hing', 'mustard seeds', 'salt', 'sambhar masala', 'tamarind pulp', 'tuvar dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Aloo Tikki by mixing mashed boiled potatoes with corn flour, breadcrumbs, chili flakes, and salt. Shape into discs and fry until crispy. Serve with spicy mint-cilantro chutney and tamarind sauce. | ['breadcrumbs', 'chili flakes', 'corn flour', 'mint-cilantro chutney', 'potatoes', 'salt', 'tamarind sauce'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Butter Chicken: marinate chicken pieces in curd, red chili powder, ginger-garlic paste. Grill/bake chicken. Prepare gravy by blending sautéed tomatoes, cashews, and butter, mixing with cream, honey, garam masala, and fenugreek leaves (kasuri methi). Add the chicken pieces. | ['butter', 'cashews', 'chicken', 'cream', 'curd', 'fenugreek leaves', 'garam masala', 'ginger-garlic paste', 'honey', 'red chili powder', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Onion Pakora: combine sliced onions with besan, carom seeds, turmeric, salt, finely chopped cilantro, and chili powder. Add a teaspoon of hot oil and just enough water to bind. Drop in hot oil until crispy. | ['besan', 'carom seeds', 'chili powder', 'cilantro', 'oil', 'onions', 'salt', 'turmeric', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Bisi Bele Bath: cook rice and tur dal with plenty of vegetables (peas, beans, carrots) in tamarind water. Stir in a custom powder of coriander, chana dal, urad dal, cinnamon, cloves, nutmeg, and dry chili. Serve topped with peanuts and ghee. | ['beans', 'carrots', 'chana dal', 'cinnamon', 'cloves', 'coriander', 'dry chili', 'ghee', 'nutmeg', 'peas', 'peanuts', 'rice', 'tamarind water', 'tur dal', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Lemon Rice: steam basmati rice. In a separate pan, toast mustard seeds, curry leaves, chana dal, peanuts, and green chilies. Mix into rice along with lemon juice, salt, and turmeric. | ['basmati rice', 'chana dal', 'curry leaves', 'green chilies', 'lemon juice', 'mustard seeds', 'peanuts', 'salt', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Mutton Rogan Josh: sear mutton in mustard oil. Braise with yogurt, ginger, garlic, fennel, cardamom, and Kashmiri red chili powder. Slow cook until the mutton is falling off the bone and the sauce has separated into an oily rich red finish. | ['cardamom', 'fennel', 'garlic', 'ginger', 'Kashmiri red chili powder', 'mustard oil', 'mutton', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Pav Bhaji, mash boiled potatoes, cauliflower, and green peas with tomatoes and butter. Add pav bhaji masala, ginger, turmeric, and chili powder. Cook into a thick curry. Toast bread rolls with butter. | ['bread rolls', 'butter', 'cauliflower', 'chili powder', 'ginger', 'green peas', 'pav bhaji masala', 'potatoes', 'tomatoes', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Masala Dosa: prepare a batter of fermented rice and urad dal. Heat a skillet and pour batter to spread thin. Fill with a tempered mashed potato mix flavored with mustard seeds, turmeric, curry leaves, and green chilies. | ['curry leaves', 'green chilies', 'mustard seeds', 'potatoes', 'rice', 'turmeric', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Pindi Chole: boil chickpeas with ginger juliennes and black salt. Create a sauce base using pomegranate powder (anardana), dry mango powder, chole masala, red chili, and a dark tea decoction. Combine with chickpeas and cook down until dry. | ['anardana', 'black salt', 'chickpeas', 'chole masala', 'dry mango powder', 'ginger juliennes', 'red chili', 'tea decoction'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create Matar Paneer: saute paneer, green peas, and diced tomatoes with ginger paste and garlic. Add turmeric, coriander powder, cumin powder, and chili powder. Finish with garam masala and coriander greens. | ['chili powder', 'coriander greens', 'coriander powder', 'cumin powder', 'diced tomatoes', 'garam masala', 'garlic', 'ginger paste', 'green peas', 'paneer', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Aloo Matar: stir fry potatoes and peas with chopped tomatoes and a seasoning of cumin, salt, red chili powder, and hing. Add warm water and simmer until potatoes are cooked, topping with chopped green chilies and fresh cilantro. | ['chopped green chilies', 'chopped tomatoes', 'cilantro', 'cumin', 'hing', 'peas', 'potatoes', 'red chili powder', 'salt', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Rasam: boil tomatoes with tamarind, black pepper, garlic, curry leaves, and cumin seeds in plenty of water. Temper mustard seeds in a small amount of oil and add. Strain or use as is, finishing with a bit of jaggery. | ['black pepper', 'cumin seeds', 'curry leaves', 'garlic', 'jaggery', 'mustard seeds', 'oil', 'tamarind', 'tomatoes', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Upma: roast semolina (sooji). Sauté mustard seeds, curry leaves, ginger, chana dal, green chilies, and onions in oil. Add water and salt, then stir in the roasted semolina carefully to avoid lumps. | ['chana dal', 'curry leaves', 'ginger', 'green chilies', 'mustard seeds', 'oil', 'onions', 'salt', 'sooji', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Sarson Ka Saag: boil fresh mustard leaves, spinach, and bathua (chenopodium) together. Blend, then simmer with corn flour (makki atta), ginger-garlic paste, chili, and cumin powder. Top with a spoonful of white butter before eating with roti. | ['bathua', 'chili', 'corn flour', 'cumin powder', 'ginger-garlic paste', 'mustard leaves', 'spinach', 'white butter'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Badam Halwa, blanch and peel almonds, then grind them into a paste. Heat in a pan with sugar and clarified butter (ghee), stirring till thickened and aromatic. Saffron threads steeped in a little hot water add color. | ['almonds', 'clarified butter', 'saffron', 'sugar', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Vegetable Cutlet: mix boiled potatoes, carrots, peas, and cauliflower with salt, coriander powder, ginger paste, and chili powder. Shape into cakes, coat with thin corn flour batter, breadcrumbs, and deep fry. | ['breadcrumbs', 'carrots', 'cauliflower', 'chili powder', 'corn flour', 'coriander powder', 'ginger paste', 'peas', 'potatoes', 'salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Bhindi Fry, slit okra vertically. Toss in a spice rub of gram flour, coriander, chili, turmeric, amchur, salt, and oil. Spread in a flat pan to crisp them up. | ['amchur', 'chili', 'coriander', 'gram flour', 'okra', 'oil', 'salt', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Fish Amritsari: marinate basa fish in a paste of carom seeds, ginger, garlic, gram flour, yogurt, and red chili powder. Deep fry till the crust is crispy. | ['basa fish', 'carom seeds', 'garlic', 'ginger', 'gram flour', 'red chili powder', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook Moong Dal Khichdi: cook rice and yellow moong dal together with turmeric and water. In a pan, prepare a simple tadka of ghee, cumin, dried red chili, and a clove of garlic to pour over. | ['clove of garlic', 'cumin', 'dried red chili', 'ghee', 'rice', 'turmeric', 'water', 'yellow moong dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Kesar Phirni: boil milk with sugar and soaked broken rice grains until the rice turns mushy and thick. Infuse with cardamom powder, saffron strands, and decorate with sliced nuts like slivered almonds or walnuts. | ['almonds', 'broken rice grains', 'cardamom powder', 'milk', 'saffron', 'sugar', 'walnuts'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare a traditional Raita, take a cup of hung curd, whisk it thoroughly until smooth. Mix in finely grated cucumber, a touch of roasted cumin powder, black salt to taste, and finely chopped mint leaves. Garnish with a sprinkle of pomegranate seeds if desired. | ['black salt', 'cucumber', 'hung curd', 'mint leaves', 'pomegranate seeds', 'roasted cumin powder'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Start by grinding coconut, green chilies, and soaked chana dal into a smooth paste. To make the tempering for the coconut chutney, heat sesame oil and add mustard seeds and curry leaves until they crackle. Combine everything with a bit of water. | ['chana dal', 'coconut', 'curry leaves', 'green chilies', 'mustard seeds', 'sesame oil', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make an Adrak Chai by boiling crushed ginger, loose leaf tea powder, water, milk, and brown sugar. Add a crush of green cardamom for extra fragrance. | ['brown sugar', 'green cardamom', 'loose leaf tea powder', 'milk', 'water', 'wrapped ginger'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Create a simple salad using sliced red radishes, cucumbers, lime juice, chopped cilantro, and sea salt. Toss everything in a wooden bowl right before serving. | ['chopped cilantro', 'cucumbers', 'lime juice', 'red radishes', 'sea salt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Fry some papads. Then heat vegetable oil to make a tadka of garlic slices and mustard seeds. Serve hot alongside steamed rice. | ['garlic slices', 'mustard seeds', 'papads', 'steamed rice', 'vegetable oil'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To make Chole, soak chickpeas overnight. Pressure cook them with a black tea bag for color. In a thick-bottomed pot, fry onions, tomato pulp, ginger paste, garlic paste, chole masala, coriander powder, and amchur. | ['amchur', 'black tea bag', 'chickpeas', 'chole masala', 'coriander powder', 'garlic paste', 'ginger paste', 'onions', 'tomato pulp'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Knead dough with wheat flour, a splash of yogurt, ajwain seeds, and water. Roll into small disks and shallow fry using ghee for perfect pooris. | ['ajwain seeds', 'ghee', 'water', 'wheat flour', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Sauté fenugreek leaves in little oil with minced garlic. Mix with cooked spinach, crushed peanut powder, salt, and red chili flakes to make a nutritious Subzi. | ['crushed peanut powder', 'fenugreek leaves', 'garlic', 'oil', 'red chili flakes', 'salt', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Cook white moong dal with turmeric and hing. Heat a small ladle with clarified butter (ghee), then add cumin seeds, red dry chilies, and finally finish the dal with this hot fragrant infusion. | ['clarified butter (ghee)', 'cumin seeds', 'hing', 'red dry chilies', 'turmeric', 'white moong dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Blend spinach, cubes of paneer, mild spices like garam masala, and fresh cream. Season with rock salt. | ['fresh cream', 'garam masala', 'paneer', 'rock salt', 'spinach'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Poha, rinse flattened rice. In a pan, pop mustard seeds, add peanuts, curry leaves, chopped onions, potatoes, turmeric, and green chili. Mix in the rice with lemon juice and salt. | ['chopped onions', 'curry leaves', 'flattened rice', 'green chili', 'lemon juice', 'mustard seeds', 'peanuts', 'potatoes', 'salt', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Sambar, cook tuvar dal until mashed. Add chopped drumsticks, tamarind pulp, sambar powder, jaggery, salt, and a dash of turmeric. Temper with mustard and curry leaves. | ['chopped drumsticks', 'curry leaves', 'jaggery', 'mustard', 'sambar powder', 'salt', 'tamarind pulp', 'turmeric', 'tuvar dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Boil baby potatoes in water. Coat in a paste of curd, Kashmiri chili powder, ginger powder, and aniseed powder before slow cooking. | ['aniseed powder', 'baby potatoes', 'curd', 'ginger powder', 'Kashmiri chili powder', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Stir-fry shredded cabbage, green beans, and carrots with coconut oil. Season with urad dal, mustard seeds, curry leaves, and grated fresh coconut. | ['carrots', 'coconut oil', 'curry leaves', 'fresh coconut', 'green beans', 'mustard seeds', 'shredded cabbage', 'urad dal'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | To prepare Lassi, combine yogurt, cold water, sugar, and a few drops of rose water in a blender. Pulse until frothy and serve chilled. | ['cold water', 'rose water', 'sugar', 'yogurt'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Marinate fish pieces with lemon, salt, and turmeric. Pan sear using mustard oil. For the curry, sauté onion paste, ginger-garlic paste, and panch phoron. | ['fish', 'ginger-garlic paste', 'lemon', 'mustard oil', 'onion paste', 'panch phoron', 'salt', 'turmeric'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | For Sweet Pongal, pressure cook rice and moong dal. Mash, then stir in jaggery syrup, fried cashew nuts, raisins, edible camphor, and plenty of ghee. | ['cashew nuts', 'edible camphor', 'ghee', 'jaggery', 'moong dal', 'raisins', 'rice'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Make Besan Chilla by whisking gram flour, carom seeds, finely diced onions, green chilies, coriander, and water into a thin batter. Cook like pancakes on a hot griddle with minimal oil. | ['carom seeds', 'coriander', 'diced onions', 'gram flour', 'green chilies', 'oil', 'water'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Prepare Baingan Bharta by roasting whole eggplant over an open flame. Peel, mash, and sauté with green chilies, garlic, chopped onions, and tomatoes. Finish with fresh coriander. | ['chopped onions', 'eggplant', 'fresh coriander', 'garlic', 'green chilies', 'tomatoes'] |
You are a helpful assistant that extracts ingredients from cooking recipes. | Simmer cauliflower, peas, and potatoes in a spiced tomato base flavored with cloves, cinnamon sticks, and star anise. | ['cauliflower', 'cinnamon sticks', 'cloves', 'peas', 'potatoes', 'star anise', 'tomatoes'] |
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